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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-bioprocess-science/
课程评论：没有评论
课程名称：食品生物加工科学 "评分8.8/10，排名前20%的课程" 课程概述：欢迎参加本课程。我希望这对大家来说是一个有趣的课程，课程将带领我们探索食品的微观世界，这些食品是通过不同类型的细胞（从微生物细胞开始）生产的。为了更好地理解我们食品的生命力，我们需要掌握“生物加工”这一概念。简单来说，生物加工是指利用生物材料进行的生物过程，以产生我们称之为生物产品的最终产品。课程的引导视频将帮助您更好地理解生物加工的概念。正如视频中所示，生物加工技术有多个分支，例如药物生物加工、农业生物加工和医疗生物加工。本课程涵盖的是食品生物加工技术，这是一种涉及食品的生物加工分支，构成了本课程的核心内容。 关于讲师：我目前是马来西亚科学大学生物加工技术的教授。我于1998年作为学生加入马来西亚科学大学，开始攻读我的第一个学位。我获得了食品科技的学士学位后，继续在马来西亚科学大学取得食品生物技术的硕士学位，并在澳大利亚维多利亚大学获得食品微生物学与安全的博士学位。在2006年12月28岁时，我成为马来西亚科学大学的讲师，随后于2008年晋升为高级讲师，2010年升为副教授，2015年成为教授。在学术界的经历让我获得了作为教育者的新视角，也让我有机会与年轻一代交流，传授知识和学习。除了讲授课程外，我的研究热情也很高。若想了解我的研究领域，可访问我的研究页面。我始终相信，研究与开发是提高生活质量的最佳途径。 对于那些点击进入我的课程以获取更多信息的朋友，我希望对您有所启发；而对于那些偶然点击但继续阅读到这里的朋友，感谢您的关注！谢谢！
Welcome to this course.I hope this will be an interesting course for you all, where we learn on the microscopic world of foods, produced using different types of cells, starting from microbial cells.To better grasp the concept of how alive are our foods, lets better understand what is BIOPROCESS? In simple words, bioprocess refers to biological processes using biological materials to produce end-products that we refer as BIOPRODUCTS. The Introductory Video will help you better understand the concept of Bioprocess.As we can see from the video, there are many branches of bioprocess technology, such as pharmaceutical bioprocess, agricultural bioprocess, and medical bioprocess. Our present course covers FOOD BIOPROCESS TECHNOLOGY, thus another branch of bioprocess involving foods. This is the core of this course."Rated 8.8/10 by Coursemarks"___________A LITTLE ABOUT MECurrently a Professor in Bioprocess Technology with Universiti Sains Malaysia, Malaysia________I joined Universiti Sains Malaysia back in 1998 as a student, to pursue my first degree. Little did I know that I was on a journey to be a part of its academics. With a BSc in Food Technology (USM), I proceeded to obtain a MSc in Food Biotechnology from USM. Upon obtaining a PhD in Food Microbiology and Safety from Victoria University (Melbourne, Australia), I joined USM in December 2006 as a lecturer at the age of 28. I was later promoted to Senior Lecturer in July 2008, Associate Professor in August 2010 and Professor in October 2015.Being in academia has given me a new insight of life as an educator. It has given me the privilege to communicate with the younger generations, to teach and be taught. Apart from lecturing, my passion lies in research. More information on the field of my research could be obtained from my Research Page. I always believe that research and development is the best way to improve the quality of life.For those who have clicked on my course with the aim to know more, I hope it has been insightful. For those who have clicked accidentally, but continued to read till this extent, thank you!Thank you.
