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所在平台: Udemy |
课程主页: https://www.udemy.com/course/food-allergy-allergens-and-intolerance-management/
课程评论：没有评论
课程名称：食品行业过敏原管理证书课程 课程简介：食品过敏是一种在食用特定食品后，免疫系统产生的不愉快或危险反应。食品过敏不仅对受影响的人来说是一种负担，对食品行业也造成了严重的经济影响。根据估计，鼻部过敏每年造成30亿到40亿美元的损失，而食品过敏的损失约为250亿美元。根据美国疾病控制与预防中心（CDC）的数据，约每13名儿童中就有1人存在食品过敏。CDC还指出，食品过敏目前没有治愈方法。因此，本课程旨在教育所有相关人员，以减少喂养过敏人士的风险，了解食品过敏的严重性及应采取的预防措施。 目标群体：患者、学生、前台服务员和接待员、经理、厨师、厨师助手、食品加工者、包装工和分销商。 课程内容包括： - 什么是食品过敏 - 不同类型的食品过敏原 - 如何识别食品过敏反应的症状 - 如果在餐馆、学校或食品产品中发生食品过敏反应时该怎么做 - 为食品过敏客户提供服务的最佳实践，包括管理层的角色 - 如何为食品过敏客户正确准备过敏安全餐点 - 前台和后台的责任 完成培训后，学员将能够： - 识别主要过敏原 - 列出1-2种预防过敏原的方法 - 学习1-2种如果有人受到过敏影响时该如何帮助的方法
Updated on 3/15/2025Food allergy is an unpleasant or dangerous immune system reaction after a certain food is eaten. Food allergies are expensive both for the impacted people and the food business. There are estimates that nasal allergies cost between $3 billion and $4 billion each year and food allergies cost about $25 billion each year. According to CDC, in the US 1 in 13 children or about 2 students per classroom get food allergies. Per CDC, there is no cure for food allergies. Thus, the Food Allergy, Allergens, and Intolerance Management Training course is designed to educate all interested people to prevent the risk of feeding people with allergies. This will also help you learn about the severity of food allergies and the precautions that must be taken. This training can help people in the following groups:PatientsStudentsServer and hostess in the front of the houseManager Chef to the Line cooks, Food processors, packer, Packagers and;DistributorsThe training will cover the following topics: What is a food allergy, The different types of food allergens, How to identify symptoms of a food allergic reaction, and;What to do if a food allergic reaction occurs in a restaurant, school, or from a food product. Best practices for employees to serve food-allergic clients including the role of management, how to correctly prepare an allergen-safe meal for food-allergic clients, the front-of-the-house, and back-of-the-house responsibilities.At the end of the training you will be able to: Identify key allergensList 1-2 ways to prevent allergensLean 1-2 ways to help if someone is impacted by an allergy
