|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/fantastic-floral-buttercream-cakes/
课程评论：没有评论
课程名称：奇妙的花卉黄油霜蛋糕 概述：我仍然记得成功用黄油霜挤出第一朵玫瑰时的激动与骄傲。我希望你也能体会到那种时刻！本课程专注于使用瑞士蛋白黄油霜创建花卉蛋糕设计，涵盖多种技巧。通过学习，您将获得足够的技能，能够舒适地设计和装饰各种植物灵感的蛋糕。如果您已经熟练地为蛋糕涂抹黄油霜、挤出简单的边缘，并与食品色素搭配，那么您将充分受益于本课程。 在本课程中，您将学习到： 1. 如何制作和涂抹方形或长方形蛋糕。 2. 使用瑞士蛋白黄油霜获得鲜艳的色彩。 3. 制作模板并将其转移到蛋糕上。 4. 用黄油霜进行画刷刺绣。 5. 使用黄油霜和食品色素进行蛋糕绘画。 6. 使用喷雾光泽进行装饰。 7. 挤出精致的花朵、茎和叶子。 8. 挤出大花并将其排列在蛋糕上。 9. 建造一个最佳造型的蛋糕来展示挤出的花朵。 10. 设计和色彩搭配的概念。 在课程结束时，您将能够从花卉图像、现实场景和活动设计中汲取灵感，创造可食用的艺术作品。课程还包括资源指南和瑞士蛋白黄油霜食谱的下载，您还可以打印这些材料！我还提供了我最喜欢的特殊蛋糕装饰设备和美味配料供应商的信息。如果您有任何问题或疑虑，我随时愿意为您解答，并会回复每一个咨询。本课程将帮助您在已有技能的基础上进行提升，并介绍现代技巧，精细化您的蛋糕设计。准备好了吗？
I remember how I felt when I successfully piped my first buttercream rose. I was so excited, proud, and hopeful to learn more. My wish is that you are here for that moment too!This course is all about creating floral cake designs, with Swiss Meringue Buttercream, using a myriad of techniques. You will acquire enough skills to comfortably design and decorate a variety of botanical inspired cakes. If you are comfortable frosting a cake, piping simple borders, and working with gel colors, then you will fully benefit from enrolling.In this course, you will discover:How to build and frost square or rectangular cakes.How to get vibrant colors with Swiss Meringue Buttercream.Creating templates and transferring them onto a cake.Brush embroidery with buttercream.Painting with buttercream and gel colors.Working with spray luster.Piping delicate flowers, stems, and leaves.Piping large flowers and arranging them on a cake.Building a cake that's going to give you the best look with piped flowers.Concepts of design and color matchingBy the end of this course, you will be prepared to pull inspiration from floral images, real life scenes, and event designs to create edible works of art.This course also includes a resource guide and Swiss Meringue Buttercream recipe available for download. You can print them too! I've included my favorite suppliers for specialty cake decorating equipment and gourmet ingredients. Should you have any questions or concerns, I'm just a message away and I respond to every inquiry. This course is going to help you build on the skills you already have and introduce you to modern techniques that will refine your cake designs. Are you ready?
