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所在平台: Udemy |
课程主页: https://www.udemy.com/course/fabioulouspizza/
课程评论：没有评论
课程名称：在家制作地道意大利披萨 课程概述：制作披萨其实很简单，甚至制作美味披萨也不难。然而，有许多小细节需要了解，例如面粉、水、酵母和一撮盐的混合。一旦掌握了这些细节，您的披萨制作技能将突飞猛进，甚至会超越一些“真正”的披萨店。通过本课程，您将能够为朋友和家人提供真正正宗、完美制作的意大利披萨，在自己的厨房中实现！ 课程对象：此课程主要面向初学者，详细解释了披萨制作的基本原理。此外，对于那些已经烘焙过几次披萨但仍不理解某些现象（或未现象）原因的人，这个课程也是理想之选。 教学方式：动手实践课程，您无需购买任何昂贵的工具，也不需要专门的烤箱，如Ooni、Gozney Roccbox等，您可以在家中轻松制作美味披萨。 讲师介绍：法比奥是一位专业的披萨师傅，虽然已经离开了披萨店，但他依然以披萨为生（开个玩笑）。他目前是英国伦敦一家知名面粉厂的技术顾问，同时在各个层次上教授披萨制作课程，既有远程教学也有面对面授课。他的书籍《Fabioulous Pizza》在发布当天便成为亚马逊畅销书，他的YouTube频道@fabioulouspizza也累计了数百万的观看量，而他的在线视频课程在多个平台上吸引了成千上万的满意学生。 课程大纲：无
Making pizza is easy-even making good pizza is easy.However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some "real" pizzerias.Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!Who is this course for?This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it's also ideal for those who have already baked several pizzas but still don't understand why certain things happen-or don't happen-when they make pizza.The approach: DIY and practicalYou won't be asked to buy any fancy tools, and you certainly don't need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.About the InstructorFabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He is now a technical consultant for a well known Mill in London (UK) and teaches pizza making at various levels, both remotely and in person.His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel @fabioulouspizza is racking up views in the millions, and his online video courses have thousands satisfied students across various platforms.
