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所在平台: Udemy |
课程主页: https://www.udemy.com/course/european-cheesemaking-for-beginners/
课程评论：没有评论
课程名称：初学者的欧洲奶酪制作 课程概述： 在本课程中，您将了解经典奶酪制作的基本原理。即使您完全没有基础，也能学习到选择厨房设备、处理牛奶、理解培养物的组成及其选择等必要知识。同时，您将学习制作来自欧洲和地中海的传统奶酪，如马苏里拉、布拉塔、斯特拉奇雅、卡乔塔、菲达、哈罗米、奎尔克、普里莫萨莱，以及意大利甜点的基础奶酪——里科塔。这些都是奶酪爱好者非常喜爱的奶酪，搭配葡萄酒、茶或咖啡，能为您开启无尽的烹饪可能性，您可以为自己和亲人提供新鲜美味的奶酪！ 课程将带您深入专业奶酪制作的世界！我们的课程基于我们自己的奶酪厂多年的经验。您将获得来自持证奶酪制作师的独家知识，他的奶酪已经俘获了东欧美食家的味蕾。我们不仅教授理论，还分享经过验证的食谱和秘密，帮助您在家中制作餐厅级的奶酪。 课程特色： - 实践练习：通过实际任务磨练您的技能。 - 技术数据表：所有食谱均附有详细的技术数据表，方便您的使用。 - 个人经验：分享初学者常犯的错误及避免方法。
In this course, you'll be introduced to the fundamentals of classic cheesemaking. Even if you're completely new to it, you'll learn everything you need to know about selecting the right equipment for your kitchen, working with milk, understanding the composition and selection of cultures, and where they are used. You'll learn how to make traditional cheeses from Europe and the Mediterranean, such as mozzarella, burrata, stracciatella, caciotta, feta, halloumi, quark, primo sale, and as a additionally, ricotta, which is also the base for many Italian desserts. These are some of the most popular cheeses that cheese lovers will surely appreciate. They pair perfectly with wine, tea, or coffee and will open up endless culinary possibilities for you. You'll be able to treat yourself and your loved ones to fresh and delicious cheeses!Dive into the world of professional cheesemaking! Our course is based on years of experience from our own cheese dairy. You'll gain access to exclusive knowledge from a licensed cheesemaker whose cheeses have already captivated the palates of gourmets across Eastern Europe. We don't just teach theory, we share proven recipes and secrets that will allow you to create restaurant-quality cheeses right in your own home.Hands-on exercises: Hone your skills with real-world tasks.Technical data sheets: All recipes are accompanied by detailed technical data sheets for your convenience.Personal experience: Learn about common mistakes made by beginner cheesemakers and how to avoid them.
