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所在平台: Udemy |
课程主页: https://www.udemy.com/course/essential-cooking-skills-2/
课程评论：没有评论
课程名称：更多精湛烹饪技巧 课程概述： 烹饪初学者常常会被海量的信息、食谱和建议弄得不知所措。我们在纠结“做什么”的时候，很容易忽略了准备一顿美味佳肴最关键的部分——“如何做”。一道菜的真正成功，与其食材质量、风味搭配或创意摆盘同等重要，甚至更重要的是正确的烹饪技巧。 本课程是继“精湛烹饪技巧：关键技法（第一部分）”之后的又一力作。在后续课程中，我将继续分享任何厨师，无论业余还是专业，都必须掌握的最重要的烹饪技巧。这些技巧经过专业厨师历代传承和完善，多年来一直是国际烹饪的黄金标准。我通过清晰的实际演示和有用的信息，尽最大努力为所有学生提供有效且愉快的学习体验。 请注意：本课程的第二讲是一份包含课程总体指南以及公制和英制度量衡的文档。 课程大纲：无
When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It's easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal - the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating. I started this great journey in 2017, with the first course, Essential Cooking Skills, Key Techniques - part1. In this course I gathered some more of the most important techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine. I have done my utmost to make this an effective and pleasant experience for every student by combining clear practical demonstrations and useful information. This is just the second of a series of courses to follow, which I will develop taking into account all the feedback from my students and the topics they are interested in. Notice: the second lecture of the curse is a written document containing general guidelines of the course and measurements in both metric and imperial systems.
