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所在平台: Udemy |
课程主页: https://www.udemy.com/course/effortless-artisan-breads/
课程评论：没有评论
**课程名称：** 轻松制作匠人面包 (Effortless Artisan Breads) **课程概述：** 您是否认为制作美味的欧包和酵母面包非常困难，耗时费力，而且需要大量的揉面？您是否对使用天然酵母感到犹豫？如果您对以上任何一个问题回答“是”，那么您将非常惊喜地发现，事实并非如此！本课程旨在向您证明，制作美味的欧包和酵母面包可以非常简单。 **课程核心理念：** 秘密在于周密的计划，以及理解时间、温度、食材和技巧之间至关重要的联系。好消息是，我们已经为您做好了这一切！《轻松制作匠人面包》是一门独立完整的课程，将帮助您将制作美味面包融入日常生活。 **您将学到：** * **灵活的制作計画：** 根据您希望何时享用面包，学习制作不同类型的匠人面包。掌握六种专业的排程，为您提供最大的灵活性。 * **多样化的食谱：** 学习13个经过反复试验和验证的食谱，应对从10分钟、3-4小时、12小时、24小时到一周的任何情况。 * **极简的操作：** 仅需5分钟的动手操作，让自然的规律和时间完成剩余的工作。 * **日常面包制作：** 核心部分将详细介绍如何制作“每日欧包”（Daily Sourdough），即在一周开始时制作一大批面团，通过冰箱延缓发酵，使您每天都能享用到新鲜出炉的面包、法棍或卷。 * **无忧的酵母面包：** 如果您对酵母面包感到陌生，课程还将教授如何使用即发干酵母制作“每日酵母面包”（Daily Yeasted Bread），掌握后再转向欧包版本。 * **基础知识与技巧：** 针对烘焙新手或需要复习的学员，课程内容涵盖所有基本烘焙技巧、面团的不同阶段和状态，以及我们独特的“七步面包制作法”。 * **便捷的停顿点：** 学习在两个非常方便的时间点暂停整个制作过程，充分利用冰箱的冷藏功能。 * **制作天然酵母：** 学习如何制作天然酵母培养物（sourdough culture）和酵母液（sourdough leaven）。 **教学方式：** 我们的教学方法始终友好、实用，基于可靠的烘焙原理，以“展示”而非“讲述”为主。我们坚信，亲手烘焙天然酵母面包对于提升个人健康和幸福感至关重要。因此，我们非常乐意分享如何将这一益处融入您的日常生活，并分享我们12年教学和数十年烘焙经验所获得的知识。 **课程目标学员：** 本课程适合像您一样实用、生活忙碌且有其他兴趣爱好的人。您不想花整个周末只为制作一个面包，但确实希望能够经常享用到真正的匠人面包，同时又无需花费高昂费用。现在，您做得到！
Do you think that great artisan sourdough and yeasted breads are really difficult to make?Do you think it takes hours of hard work? That you would never have the time?Are you put off by the thought of all that kneading ?Or are you nervous about using sourdough leaven?If your answers to any of those questions are 'yes', then you'll be delighted to know you are wrong! And we have built this course just to prove to you how easy artisan sourdough and yeasted baking can be.The secret is all in the planning, and understanding the vital relationships between time, temperature, ingredients and techniques. The great news is, we've done all that for you! Effortless Artisan Breads is a complete, standalone course to help you make great bread a part of your life. Through this course, you will learn:how to make different types of artisan bread according to how soon you want to eat it! the six expert schedules that give you ultimate flexibility13 tried and tested recipes that cover every eventuality from 10 minutes through 3 or 4 hours, 12 hours, 24 hours or all week. how to do all this with just 5 minutes hands-on effort, letting nature and time do all the rest for you.In the core of the course, you will see exactly how to make a Daily Sourdough, by mixing one big batch of dough at the beginning of the week and using your fridge to slow down the rise, so that you can get out some dough and bake a fresh loaf/baguette/rolls every day. If you are nervous about sourdough, don't worry; you will also learn how to make a Daily Yeasted Bread, using instant bakers yeast. Then, once you've got the hang of it, you can move on to the sourdough version.For those of you who are new to baking (or want a refresher), the section on Tools & Techniques covers:all the basic baking techniquesthe different stages and modes of the dough our Seven Steps for making breadthe two super-convenient points where you can choose to pause the whole process, using your refrigeratorYou will also find a section on:how to make a sourdough culturehow to make a sourdough leavenHow we teach:Our approach is always friendly, practical, rooted in proven baking principles and more showing than telling. We earnestly believe that baking your own sourdough bread is fundamental to improving your personal health and happiness, which is why we are so excited about sharing these ways of fitting it into your everyday life, with the benefit of all the know-how we've acquired after 12 years teaching and decades more of baking.Effortless Artisan Breads is for practical people like you, who have busy lives and other interests. You don't want to spend your whole weekend creating one loaf, but you DO want to eat genuine, artisan bread on a regular basis, without spending a fortune in the stores. And now you can!
