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所在平台: Udemy |
课程主页: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/
课程评论：没有评论
**课程名称：** 轻松无麸质披萨 (Easy Peasy Gluten Free Pizza) **课程概述：** 这门课程将彻底改变您对披萨的看法，尤其是无麸质披萨！课程提供由The Artisan Bakery School创始人开发、试用和测试的专业指导及原创食谱，让您在家也能烘焙出： * **健康 (Healthy)** * **美味 (Tasty)** * **美观 (Beautiful)** * **超级快速 (Super Fast)** * **绝对简单 (Absolutely Easy Peasy)** 的无麸质纯素披萨。 **课程特点：** * **准备工作：** 提前打印与您相关的综合课程手册PDF（提供公制和英制两种版本）。 * **学习方式：** 选择食谱，称量食材，然后跟随简单的视频指令操作。 * **五种特色面团：** 1. **乡村披萨面团 (Rustic Pizza Dough)：** 学习制作基础面团，并可调制成可随取随用的“披萨预拌粉”。课程将演示玛格丽特披萨和帕尔马火腿披萨，并提供纯素替代方案。 2. **南瓜面团 (Butternut Squash Dough)：** 制作轻盈、金黄、柔软的南瓜面团，配方包含高粱和芝麻油。推荐搭配的馅料有南瓜菲奥伦蒂娜和南瓜辣香肠，均可做成纯素版本。 3. **紫薯藜麦面团 (Purple Queen Dough)：** 学习制作富含健康成分的紫薯藜麦面团，可尝试“茄子皇后”(Auber Genie)和“西班牙茴香”(Spanish Fennel)两种烘烤方式。 4. **红扁豆面团 (Red Lentil Dough)：** 发现红扁豆粉的益处（低升糖指数、高蛋白、高纤维、富含钾和铁），以及如何制作出轻盈有结构且带有秘密成分和漂亮色彩的红扁豆面团。建议搭配“林中之友”(Woodlander)披萨（多种蘑菇）或“超级辣”(Super Hot)纯素辣香肠。 5. **暗黑披萨 (Pizza Noire)：** 最后是令人惊艳的炭色面团，可搭配迷迭香土豆披萨或“有趣蘑菇”(Funky Funghi)披萨。 * **酱料与配料：** 提供所有披萨酱料、油和装饰物的制作说明，鼓励学员根据个人口味自由搭配。 * **烘焙技巧：** 包含针对不同类型烤箱的专业烘焙技巧视频。 * **多功能性：** 所有面团都可以在冰箱中保存几天，也可用于制作面包、卷或面团球，非常灵活。 ** enrol 即可开始！**
This course will revolutionise the way you think about pizza; especially gluten-free! It delivers professional instruction and original recipes developed, tried and tested by the founders of The Artisan Bakery School.It enables you to bake foodie-level, gluten-free & vegan pizza that is:HealthyTastyBeautifulSuper FastAbsolutely Easy PeasyBefore you start, you print out the downloadable pdf of the comprehensive Course Handbook that's relevant to you. One version shows ingredients measured in grams, the other in cups and spoons. Then pick a recipe, measure your ingredients and just follow the very simple video instruction.In the first hands-on section, you learn how to make a Rustic Pizza Dough, and how to measure up a blend to keep in a jar for whenever you want an instant ‘pizza mix'. Demonstrations of Pizza Margharita and Pizza Proscuitto Crudofollow, with full recipes given in the Handbook. Vegan alternatives are also suggested.The second section shows how to make an incredibly light, golden and tender Butternut Squash Dough, using a flour blend including sorghum, plus sesame oil. Butternut Florentina and Butternut Pepperoni are the topping suggestions, both of which can be made vegan.Next up is a super-healthy, beetroot and quinoa Purple Queen Dough. Bake it two ways: Auber Genie (baby eggplant) and Spanish Fennel.In the fourth section, you'll discover the benefits of red lentil flour; low GI, high protein & fibre, great for potassium and iron. You'll also discover how to make a Red Lentil Dough that has super lightness and structure and a secret ingredient along with its gorgeous colour. Try it as a Woodlander Pizza (think mushroom selection) or a Super Hot (vegan) PepperoniLast but not least of the Five Doughs is the fabulous Pizza Noire, a showstopping charcoal dough, which makes a dramatic foil to Rosemary & Potato or Funky Funghi Pizza.Full instructions are given for making all the pizza sauces, oils and garnishes, so you can mix and match the recipes to suit your taste; the only limit is your imagination!And of course, you can check out the videos for our essential pro tips on baking pizza, according to your kind of oven.Ready to roll up your sleeves and get mixing?Just click the button to Enroll!NOTE: All the dough can be kept in the fridge for a couple days before baking. It can also be used for making bread, rolls or dough balls, so it is super-versatile.
