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所在平台: Udemy |
课程主页: https://www.udemy.com/course/dietary-nutrition-approach-for-cancer-patients-in-chemo-radio-therapy/
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课程名称：癌症患者在化疗/放疗中的临床饮食与方法 课程概述：本课程是针对肿瘤学（癌症）患者在化疗和/或放疗过程中的专门饮食指导、干预方法及烹饪食谱的独特课程。课程基于临床数据、近期文献和科学研究，并结合临床实践中的重要经验，提供18个可下载资源，包括评估工具、指导表、患者手册、清单和科普资料等，形成一整套应对癌症患者高端临床饮食方法的包。由于缺乏全面的指导方针、知识以及在抗击癌症中所需的时间，临床实践中往往导致癌症患者的营养不良管理不足，因此本课程具有重要意义。 本课程的另一独特之处在于提供的“妙招与窍门”，旨在帮助患者正确烹饪和准备餐食，特别关注患者的胃肠系统，避免胃肠并发症的同时提升食欲！ 课程分为三个部分： 第一部分：癌症、放化疗与营养不良——疾病及治疗如何影响食物摄入和营养状态；营养评估与营养护理。 第二部分：针对性的营养干预——避免胃肠障碍的饮食建议；急性腹泻的案例分析。 第三部分：膳食补充剂的使用——药物与营养补充品；非正统的替代饮食；烹饪食谱与实践中的餐食准备。 本课程提供了完整的知识体系，帮助学员有效应对癌症患者的营养需求。
This is a unique lesson in the area of Specialized Dietary Guidelines, Intervention and Cooking Recipes for Oncology (Cancer) Patients during Chemo and/or Radio Therapy.Based on clinical data, recent bibliography and scientific literature mixed with crucial experience in the clinical field, this course consists of 18 downloadable resources (assessment tools, guideline tables, patient handouts, lists and leaflets and scientific background and more): A complete pack of everything the student will need to address a high-end clinical dietary approach to oncology patients, especially during Chemo- and/or Radiotherapy, since there are many significant barriers to effective nutritional intervention in clinical practice, related to the lack of comprehensive guidelines, knowledge, and time in the fight against cancer, often leading to inadequate management of malnutrition in cancer patients...Another "one of its kind" characteristic of this course regards the original "Tips and Tricks" for proper meal cooking and preparation: Suggestions with easy application, taking special care especially of the gastrointestinal system of the patient, in order to avoid gastrointestinal complications while enhancing appetite!This course divided in three parts:PART 1±Cancer, radio-chemotherapy and malnutrition±How the disease but also the treatment affect food intake and nutritional status±Nutritional Assessment and Nutritional CarePART 2±Targeted Nutritional Intervention±Dietary Recommendations to avoid Gastrointestinal Disorders±Cases of Acute DiarrheaPART 3±Use of Dietary Supplements±Medicines and Nutraceuticals±Unorthodox - Alternative diets±Recipes and meal preparation in practice
