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所在平台: Udemy |
课程主页: https://www.udemy.com/course/designing-modular-kitchens-ideas/
课程评论：没有评论
**课程名称：** 设计模块化厨房，成为专家 **课程概述：** 本课程由 Ideas Kitchens 的首席设计师兼总监 Seema Khosla 主讲，她拥有超过 20 年为数百位客户定制模块化厨房的经验。课程将分享她积累的专业知识和技能。 **课程结构：** 课程分为三个主要模块，随后是案例研究。 * **模块一：结构** * **实用性：** 厨房区域规划与方法。 * **工作三角：** 烹饪、清洁、制冷区域的布局，以及人体工程学设计。 * **旺星（Vaastu）：** 印度古老建筑体系中关于厨房设计的指导原则。 * **布局：** 根据可用空间选择基本布局。 * **电器：** 需要规划的厨房电器种类以及预留空间。 * **客户需求评估：** 如何通过提问了解客户需求以进行设计。 * **模块二：工程** * **模块：** 模块的制作方式及构成模块化厨房的不同类型。 * **材料：** 模块的材料选择建议、优缺点及适用场景。 * **面板饰面：** 可选的外部饰面，包括层压板到最新饰面，及其使用方法、优缺点。 * **台面：** 工作台面材料选择及安装方法。 * **底柜模块：** 尺寸及可安装的五金件。 * **顶柜模块：** 尺寸及可安装的五金件。 * **高柜模块：** 尺寸及可安装的五金件。 * **模块三：美学** * **形状：** 根据功能选择布局，讨论岛台、半岛台、早餐吧台等，模块的可修改性以创建独特设计。 * **色彩：** 厨房设计的色彩元素，包括橱柜以外的部分。 * **灯光：** 灯光的使用方式和位置，为设计增添亮点。 * **主题：** 如何运用设计元素创造统一的主题。 **案例研究：** 课程最后将分析三个实际执行的厨房项目，结合前三个模块的知识点，展示模块化厨房设计的实际应用。 **课程目标：** 通过本课程的学习，学员将能够设计出满足客户各种需求的厨房，从而推动事业发展。
I am Seema Khosla, the head designer, and director of Ideas Kitchens. In this modular kitchen design course, I will impart the expertise and knowledge that I have gained over 20 years of creating customized modular kitchens for hundreds of clients.The modular kitchen designing course is divided into three modules and then goes on to a case-study section.Module 1 - Structurea) Utility - Which areas need to be planned in the kitchen and how?b) Work triangle - Where should the cooking, cleaning, and refrigeration area be located? The ergonomic design will also be taught.c) Vaastu -Basic guidelines of the ancient Indian architecture system regarding kitchen design. d) Layouts - What are the basic layouts one can opt for according to the room size available. e) Appliances - What are the different kinds of kitchen appliances that need to be planned and how much space needs to be left for them. f) Client need assessment - What questions to ask your client so that you can assess their needs and design a kitchen in accordance to thoseModule 2 - Engineeringa) Modules - How is a module made and what are the different kinds that make up a modular kitchen?b) Material - What is the material that your kitchen modules should be made of and why? You will be taught the advantages and disadvantages of each and which material to use under what site conditions.c) Shutter finishes - What are the outer finishes one can opt for? From laminates to the latest finishes all will be discussed. How it needs to be used and what are the advantages and disadvantages of each will be taught. d) Countertops- Material that will be used for your working counter and how it should be installede) Base module - Sizes and hardware that can be installedf) Wall module - Sizes and hardware that can be installedg) Tall module - Sizes and hardware that can be installedModule 3 - Aesthetic a) Shapes - Which layout should you select and for what function. Everything from an island, a peninsular to a breakfast counter will be discussed. How modules can be altered to create your own unique designb) Colour - The design element and color come from different aspects of a kitchen. Cabinetry is just one part of it.c) Light - How and where to use lights to give your design an extra edged) Themes - How different elements of design can be used to create a cohesive theme. Case-studiesIn the last part of the course, we will discuss 3 kitchens that were executed by us. We will discuss it in accordance with the three modules that have been taught to you so that you get an idea about how modular kitchen design is executed. I am confident that after completing this course you will be able to design kitchens that will cater to all the needs of your clients and advance your career.
