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所在平台: Udemy |
课程主页: https://www.udemy.com/course/deliciously-gluten-free-artisan-breads/
课程评论：没有评论
**Deliciously Gluten Free Artisan Breads (Coursera 课程摘要)** 本课程旨在通过七个核心食谱，教授您各种基础无麸质烘焙技巧。课程将从无麸质烘焙的基本原理入手，深入探讨关键食材，特别是各种天然无麸质面粉，它们能为您的自制面包增添独特的风味。 您将学会自制面粉配方，并了解如何将面粉分装储存，以方便您每周的烘焙。从经典的白吐司到手工成型的艺术面包、法棍、披萨和面包卷，本课程内容丰富，定能满足各类烘焙爱好者的需求，无论您是初涉无麸质烘焙，还是已有二十年经验，都能从中受益。欢迎来到一个更美好的无麸质世界！ **特别说明：** 所有食谱均为纯素或提供纯素替代方案。如果您对酵母过敏，请关注我们另一门课程：“Naturally Gluten Free Sourdough Breads”。 **学员评价精选：** “Penny 和 Dragan 的热情极具感染力，所有内容都解释和演示得非常容易理解。” - George.E. Morley “Penny 和 Dragan 让我觉得酸面包不再神秘，变得非常‘可行’。” - Bobby Ollar “他们清晰地展示了面团发展的各个阶段，这之前一直是我难以理解的地方。” - Julia Bilecki “非常棒的课程，提供了无与伦比的支持，老师们对食材非常了解，让我受益匪浅。” - Marcelo Ariatti 欢迎观看宣传视频和免费试听课程！
The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients - in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads. As we go along, we show you how to blend your own flours, and how to store them in portion-sized bags for ultimate convenience in your weekly bake. From classic white sandwich bread, to more artisanal hand-shaped loaves, baguettes, pizzas and rolls, we cover enough ground to keep even the most demanding satisfied, whether you've just arrived on planet GF, or you've been diagnosed for 20 years. Welcome to a more gorgeously gluten free world!Please note: all recipes are vegan or have vegan subsitutions. If you are allergic to baker's yeast please look out for our course, Naturally Gluten Free Sourdough Breads. Here are a few of our favourite 5 star testimonials from our other courses:I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. MorleyPenny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia BileckiDragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo AriattiThe videos are priceless! AdenWhy not check out the promo video and the free lectures for yourself?
