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所在平台: Udemy |
课程主页: https://www.udemy.com/course/croissant-university-by-chef-vj/
课程评论：没有评论
课程名称：可颂大学（Croissant University）由VJ厨师主讲 概述：VJ厨师运用超过10年的专业知识，改变您混合、发酵、层叠、造型、烘焙、装饰和体验可颂与维也纳面包的方式。在这个课程中，您不仅将学习如何制作完美的面团，如巧克力和普通可颂面团，还将学习如何制作水果馅、糖浆和焦糖。这个课程提供现代、精致及创新的学习与品尝体验！深入课程，发现您的糕点卓越之道！VJ厨师在曼达林东方酒店、君悦酒店、LA cigale、Dinara Kasko、Anantara酒店及德国米其林星级餐厅coda等地积累了超过7年的糕点经验，并拥有3年的分子美食、糖与巧克力雕塑的培训背景。现在，他在卡塔尔的烹饪学院教授现代糕点和维也纳面包大师班，并为高端客户提供商业咨询服务。准备好学习有关维也纳糕点的一切，包括混合、发酵、层叠、造型、烘焙、装饰，以及当然的品尝！该课程适合所有糕点技能水平的学习者，无论您是经验丰富的家庭烘焙师、糕点博主、网红、糕点厨师、教师，还是创意专业人士，都可以探索可颂的知识与乐趣。 您将学习到的内容包括： - 手工层叠原版可颂 - 黑森林可颂 - 超脆的法式甜点Pain Suisse - 红丝绒双色可颂 - 焦糖巧克力纽约卷 - 香草花焗奶 - 咖啡坚果立方可颂 - 100%巧克力可颂 - 招牌枣仁杏仁千层酥等。
Chef vj uses his 10+years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Croissants & Viennoiserie. You'll not only learn how to make perfect doughs, like chocolate and plain Croissant dough, but also how to make fruity fillings, syrups, and caramels. This class is a modern, exquisite, innovative learning and tasting experience! Dig into the lessons and find your own pastry greatness! With over 7 years of experience in pastry at The Mandarin oriental hotel, Grand Hyatt, LA cigale,Dinara Kasko, Anantara hotels and coda (2 Michelin star Germany), 3years of training in Molecular Gastronomy, Sugar and Chocolate Sculptures. I'm now giving Modern pastry and Viennoiserie master classes at TheCookingAcademy Qatar and business consultancies for high end clients in Qatar. Prepare to learn everything about the Viennoiserie pastry, including mixing, proofing, laminating, shaping, baking, decorating, and, of course, tasting!This Croissant class is designed for all pastry skill levels, whether you're an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of Croissant.This is what you will learn:-Hand lamination Original Croissant-Black Forest Croissant-Extremely Crunchy Pain Suisse-Red Velvet Bi Color Croissant-Caramel Chocolate New York Roll-Vanilla Flower Flan-Coffee Pecan Cube Croissant-100% Chocolate Croissant-Signature Date Almond Cro-Feuille etc....
