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所在平台: Udemy |
课程主页: https://www.udemy.com/course/craft-alcohol-fermentation/
课程评论：没有评论
**课程名称：** 精酿烈酒发酵 **课程概述：** 本课程面向有志于创办精酿烈酒蒸馏厂的企业家。课程从酵母的基础知识入手，深入探讨发酵周期的各个阶段（迟滞期、指数期、稳定期和衰退期）。 学员将获得宝贵的见解，了解酵母细胞的生化结构及其内部细胞器。课程还将详细讲解诸如EMP途径、戊糖磷酸途径和克雷布斯循环等生化过程。最后，课程将介绍细菌细胞的益处与弊端。
For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.
