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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cordials-liqueurs/
课程评论：没有评论
课程名称：甜酒与利口酒 - 鸡尾酒和调酒的基础知识 课程概述：甜酒和利口酒是每个调酒师知识库中的基础元素。没有这些“次要”风味剂，许多流行鸡尾酒都无法调制。这两个术语常被混用，但它们之间有明显的区别。本课程将详细解释甜酒和利口酒的定义及其在饮品服务中的重要性。许多此类饮品的历史可追溯至几百年前，但却鲜少有人深入了解它们在调制平衡鸡尾酒中的价值与必要性。本课程旨在填补这一空白！注意：课程内容有时会比较专业。我尽量提供尽可能详细的信息，尽管有些评论指出我的内容过于技术性，但我认为提供过多信息总比信息不足要好。 课程内容涵盖： - 各类甜酒与利口酒的深入理解 - 类型与分类 - 奶油酒与Crème的区别 - 开胃酒与消化酒 - 干邑酒 - 苦味酒及其分类 - 苦味剂与酊剂的制作方法 - 鸡尾酒及其历史 - 65种流行品牌和风味 - 风味与香气特征 - 如何正确饮用苦艾酒 - 如何正确饮用帕斯提斯 - 制作35种流行小酒的方法 - 乌佐效应 - 生产方法 - 美国和欧盟的法律标准 - 甜酒与利口酒术语 * 额外讲座 - 葡萄酒、烈酒、鸡尾酒与啤酒的器具推荐 凭借对各种甜酒和利口酒类型和风味的了解，学员能够自信选择、推荐，与其他配料搭配，调制出精美的鸡尾酒。课程将清晰、简洁地解释必要的知识，让学员无论是在酒吧、餐厅或是在家调制饮品时，都能做出最佳选择，有效区分不同选项，而无需亲自尝试所有产品。课程已开始，尽享美酒吧！
What are they and what are they used for? What's the difference anyway?Cordials & Liqueurs are an essential part of every bartender's repertoire of knowledge. Without these "secondary" flavoring agents many, if not all popular cocktails couldn't be prepared. Often the terms are used interchangeably, but there is a marked difference.Here we'll explain what they are and how these important ingredients are integral to proper beverage service. Interestingly, many of these beverages have a history going back a hundreds of years or more, yet no one spends the time to know and understand their value & necessity in constructing a well-balanced cocktail.This course is aimed at fixing all that! WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated my courses are too technical at times, but I think better to give too much info than not enough.This course reviews:An in-depth understanding of all types of Cordials & LiqueursTypes & ClassificationsCream vs CrèmeApéritifs & DigestifsVermouthAmariPastis vs AbsintheBitters & TincturesHow to Make Bitters & TincturesCocktails and a little history of them65 Popular Brands and FlavorsFlavor & Aroma CharacteristicsHow to serve AbsintheHow to serve PastisHow to make 35 popular shotsThe Ouzo EffectProduction MethodsOriginsLegal Standards in the U.S. & EUCordial & Liqueur Terminology* Bonus lecture - Wine, Spirits, Cocktails & Beer Glassware RecommendationsWith knowledge on the many different types and flavors of Cordials & Liqueurs, one can be confident in making a selection, recommending for others to enjoy or blend with other ingredients to make wonderful cocktails.Here we explain, clearly & concisely, all that's needed to fully understand these types of alcohol and how to serve them properly. For those not in the bar or restaurant field, we'll give you a solid understanding to make the best selection of an after dinner drink or making cocktails at home. We'll help you make better choices and be able to differentiate options, without having to personally try everything out there. Class is in session. Drink Up!
