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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cooking-basics/
课程评论：没有评论
课程名称：烹饪基础入门 - 适合所有人的烹饪课 课程概述： 欢迎来到"ProKtichen Academy"的视频课程！加入我们经验丰富的厨师讲师，踏上一段激动人心的美食之旅！无论您是经验丰富的专业人士还是烹饪新手，我们的课程都经过精心设计，旨在帮助您掌握烹饪技巧。通过我们的视频课程，我们将引导您完成每一个步骤，并向您展示专业烹饪的趣味一面。 本课程共包含 9 个循序渐进的视频，旨在教授您基本的烹饪技巧和原理。在每个视频中，您都可以运用所学知识，不断提升您的烹饪风格。课程结束后，您将能够为您的家人、配偶或自己烹饪美味的午餐或晚餐。我们迫不及待与您分享我们的烹饪经验！ 您将学到： 1. 蔬菜的切割与处理，以及如何制作蔬菜高汤。 2. 如何切割并剔除整只鸡的骨头。 3. 如何制作鸡高汤，并充分利用整只鸡的各个部位。 4. 制作鸡肉粉丝汤。 5. 烹饪经典的“普罗旺斯杂烩”（Ratatouille），并将其应用于菜肴制作。 6. 制作酿馅鸡腿，搭配“普罗旺斯杂烩”和红甜椒酱。 7. 制作香煎柠檬蒜蓉鸡胸肉配西葫芦。 8. 制作香甜微辣的鸡翅。 9. 用蔬菜制作的“意面”饭（Orzo）。
Welcome to "ProKtichen Academy" video lessons.Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the "funny" side of professional cooking.Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can't wait to share our experience with you!What will you learn?1. How to cut and process vegetables, and how to create vegetable stock2. How to cut and debone a whole chicken.3. How to cook chicken stock and how to use all parts of a whole chicken.4. Chicken vermicelli soup.5. Cook classic "Ratatouille" and to implement it in a recipe.6. Stuffed chicken leg with "Ratatouille" and red bell peppers sauce.7. Sauteed lemon-garlic chicken fillets with zucchini.8. Sticky, spicy, chicken wings.9. Past "Orzo" with vegetables.
