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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cookies-by-world-pastry-champion/
课程评论：没有评论
**课程名称:** 世界糕点冠军的饼干课程 **课程概述:** 本课程由马来西亚APCA国际糕点与烹饪学校提供，将教授您制作基础饼干的各种方法，包括奶油法、酥松法和全能法。深入理解这些技术至关重要，它们能帮助您区分不同饼干的特点，并为进阶糕点制作打下坚实基础。 通过掌握奶油法和酥松法，您将能够制作出酥脆、分层的饼干基底。课程还将强调溶解糖分和掌握添加食材的时机的重要性。此外，您还将学习制作意式脆饼（Biscotti），其制作过程始于蛋白霜（Meringue），这是一项非常核心的技巧，您可以将此方法应用于其他干果或蜜饯的饼干制作。 您还将学习经典的法式费南雪（Financiers）和佛罗伦萨饼（Florentine）。英式司康（Scones）的制作方法可以作为基础，通过更换不同的馅料，轻松变化出您想要的风味。 本课程是您奠定基础、迈向更高阶烘焙技能的完美起点。 **课程涵盖的9种食谱:** 1. 意式脆饼 (Biscotti) 2. 英式司康 (British Scones) 3. 钻石饼干 (Diamond Cookies) 4. 法式费南雪 (Financier) 5. 佛罗伦萨饼 (Florentine) 6. 格兰诺拉燕麦棒 (Granola Bar) 7. 莱克利斯饼干 (Leckerlis) 8. 燕麦葡萄干饼干 (Oatmeal and raisin cookies) 9. 帕玛森辣椒饼干 (Parmesan Chili Cookies)
Basic Cookies by APCA Malaysia- An International Pastry & Culinary SchoolThis program will teach you all about basic cookie using different methods like creaming , crumble or all in one. Understanding of different techniques are very important as it will help you better to understand what make one cookies different from another. Also these technique help you better in making advance pastries as wellOnce you understand the concept of Creaming and Crumble method, it will help you always to get a crisp flaky base for a cookies. How to check if the sugar is dissolved and when to the add the next ingredient is very important. Also you will learn to make biscotti which start with making a meringue which is a very important technique. You can always replicate this recipes for any other dry fruits or candied fruit as wellYou will also be learning French Financiers and Florentine which are very classic. British scones can always workout as a base recipe where you can always change the fillings and get the desired resultThis program will be a perfect base and help to master the skills of next levelYou will be covering following 9 recipes in this program -BiscottiBritish SconesDiamond CookiesFinancierFlorentineGranola BarLeckerlisOatmeal and raisin cookiesParmesan Chili Cookies
