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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cookery-magic-singapore-peranakannonya-cooking-1/
课程评论：没有评论
课程名称：烹饪魔法：新加坡娘惹菜 #1 课程概览： 本课程将带您领略新加坡娘惹菜的独特魅力，这是一种融合了马来、中国甚至印度风味的美食，深受新加坡人民喜爱。如果您曾旅居新加坡并品尝过娘惹菜，您一定会被其丰富多变的口味所折服。一直认为娘惹菜制作费时费力？本课程将打破您的固有印象！ 在本次课程中，美食魔法师兼教师 Ruqxana 将为您介绍8道备受欢迎的娘惹菜肴，让您轻松变身大厨！Ruqxana 自2001年起在新加坡的烹饪学校 Cookery Magic 教授亚洲烹饪。您将学会制作罗望子虾 (Udang Assam)、咖喱鱼、花生酱豆腐沙拉 (Tahu Goreng) 等经典菜肴。所有教学视频都以简单易懂、循序渐进的方式呈现，即使是初次尝试亚洲烹饪的学员，也能像专业厨师一样轻松掌握。 此外，您还将学习到一些基础的亚洲烹饪技巧，这些技巧可以灵活运用到其他菜谱中。课程还将深入介绍许多亚洲食材的历史和起源。 本课程适合所有烹饪水平的学员，无论您是烹饪新手还是经验丰富的厨师，都能从中获益。如果您对娘惹菜感兴趣但又因担心难度而却步，那么本课程正是为您量身打造。
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors! If you've always been under the impression that cooking Peranakan food is a laborious affair, think again. In this first course on Udemy, Food Sorceress and Teacher, Ruqxana, introduces 8 (yes, that's 8!) popular Peranakan dishes that you will be able to whip up like a seasoned chef! Ruqxana has been teaching Asian cooking through her cooking school, Cookery Magic, in Singapore since 2001. Learn some of her favourite Peranakan dishes like Tamarind Prawns (Udang Assam), Fish Curry, Tofu Salad in Peanut Sauce (Tahu Goreng) and many more in these simple and easy to follow videos created so you will learn each dish in an uncomplicated, step-by-step method. Even if you have never tried cooking Asian food before, you will be able to follow Ruqxana's recipe videos like a pro! You will also learn some basics on Asian cooking which you will be able to apply to other recipes and understand the history and origins of many Asian ingredients. This course is for cooks of all levels, whether you are a beginner or a seasoned cook. It is meant to teach anyone interested in Peranakan cooking but was afraid to try.
