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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cook-your-6-favourite-chinese-restaurant-dishes-at-home/
课程评论：没有评论
您好！欢迎参加“在家烹饪6道您最喜欢的中国餐馆菜肴”的在线烹饪课程。本课程是“中餐家庭烹饪基础”的进阶版，无论您是零基础还是已有一定烹饪经验，都能在家轻松做出地道的中国餐馆美味。 **课程亮点：** * **六道经典菜肴：** 学习制作椒盐海鲜炒面（附自制椒盐粉）、麻婆豆腐（素食版）、宫保鸡丁（附自制宫保酱）、叉烧（附自制叉烧酱）、糖醋里脊（附两种糖醋酱及脆炸糊）和馄饨汤（四种包法）。 * **进阶烹饪技巧：** 掌握五大基础中式酱料和五种有助于学习粤菜和川菜的进阶酱料/香料的制作与应用。 * **实用技巧与窍门：** 学习关键的中式烹饪技巧，掌握可迁移的烹饪小贴士，为烹饪更复杂的中国菜打下基础。 * **家庭友好：** 课程专为家庭烹饪设计，无需特殊厨具，食材也多能在西方超市轻松购得。 * **丰富学习资源：** 课程包含10种必备酱料的介绍，以及6份详细的PDF食谱，包含步骤图示，方便您随时查阅。 * **学习保障：** 课程提供30天无条件退款保证。 **建议：** 如果您是烹饪新手或中餐烹饪新手，建议先学习本系列的第一部分“中餐家庭烹饪基础”，以建立扎实的基础。但即使您直接学习本课程，通过额外的练习和耐心，同样能享受烹饪的乐趣。 准备好提升您的中餐烹饪技能了吗？立即报名，一起享受烹饪的乐趣吧！
Are you ready to level up your Chinese cooking skills?Welcome to the Part 2 of my Chinese Home Cooking course series:Cook Your 6 Favourite Chinese Restaurant Dishes At HomeThis is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.___________Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,you've chosen the right course.This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.____________The 6 curated recipes will be taught step by step, authentic and home-friendly.They are:Wok noodles with salt & pepper shrimps+ Make your own Salt & Pepper Spice MixMa Po Tofu (Vegetarian Version)Kung Po Chicken+ Make Kung Po SauceCha Siu Hong Kong BBQ Pork+ Make your own Cha Siu SauceSweet & Sour Pork+ Make 2 Types of Sweet & Sour Sauce+ Make Crispy Frying BatterWonton Soup+ Wrap Wontons in 4 Different WaysThere's more to it.Through the 6 recipes, you will also:Learn and apply the 5 essential Chinese sauces that create most of Chinese flavoursCook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisineMake some classic Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & PepperFamiliarise with key Chinese cooking techniquesAcquire transferable Chinese cooking tips & tricksGet comfortable with cooking more complicated Chinese dishes____________This course is designed for home cooking.There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.We also only cook with ingredients vastly available in western supermarkets. You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.You will also get 6 downloadable recipe PDFs.They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.This course also comes with Udemy's 30-day full-money-back guarantee.So, why not give this course a try?Enroll now, and let's have some cooking fun!____________Note:This course is the Part 2 of my Chinese Home Cooking course series.If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.However, it's also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!
