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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cook-the-best-chicken/
课程评论：没有评论
课程名称：烹饪鸡肉：便宜又健康的最佳食谱 课程概述：*新课程于2022年1月上线，鸡肉——既经济又时尚！如果你想学习美味、经典的鸡肉食谱以丰富日常膳食，或希望在家招待朋友，这门课程非常适合你。课程涵盖了多种烹饪方式，包括煎、浸和亚洲风味的整只烤鸡，甚至法式菜肴如鸡肉可伦布（Chicken Cordon Bleu）。 本课程还将介绍处理生鸡肉的最佳实践，比如鸡肉在冰箱或冰冻室中的保存时间以及如何减少交叉污染。由于鸡肉食谱种类繁多，本课程将重点讲解(1) 基础技巧，让你无论使用何种食材都能烹饪出美味鸡肉以及(2) 最著名的经典菜肴，并扩展一些文化探索。 将来，我希望能更多地扩展全球鸡肉食谱，但扩展的标准是使用的食材必须易于获取。我已研究多本食谱书和博客，以找到那些不复杂且仅需简单原料的食谱。你应该能够在本地超市找到大部分材料。如果有特别的材料，我还会提供使用该材料的其他食谱作为额外参考链接。课程中的食谱来自多种来源，视频课程展示了每个食谱的成品样式。即使你以前从未尝试过，也能通过课程学习到正确的烹饪方式。 偶尔我会犯错，我会展示这些错误，以证明你的烹饪不需要完美，依然可以美味可口！课程中的食谱将包括面筋、乳制品和大豆成分。同时值得注意的是，生禽肉在镜头上并不美观（意即摄影视觉效果不佳）。
*NEW CLASSES ADDED January 2022Chicken - it's cheap and it's chic! This course is for you if you want to learn tasty, classic chicken recipes for your every day rotation, or if you'd like to entertain at home more. Recipes range from pan-seared and poaching to Insta-worthy presentations of whole roasted birds or something super French, like Chicken Cordon Bleu. We'll also cover best practices for handling raw chicken - how long it can keep in the refrigerator or freezer and how to minimize contamination. Because there are SO many chicken recipes out there, this course focuses on (1) basic techniques that give good chicken regardless of the ingredients and (2) the most well-known dishes out there, with some expansion for cultural exploration. Over time, I hope to expand more on global chicken recipes but the criteria for this expansion will always be that the ingredients have to be easily accessible. I've researched multiple cookbooks and blogs to find recipes that aren't too fussy and only use easily accessible ingredients. You should be able to find most everything in your local grocery store. If there's a special ingredient, I'll include other recipes you can use it in as an outside resource link. Recipes come from a variety of sources and this video course is just a demonstration of how each recipe can look. If you've never made it before, how do you know you're doing it right? Occasionally, I make a mistake - and I show you anyway to prove that your cooking will not be perfect and it's still wonderful! Recipes will include gluten, dairy, and soy. Also note that raw poultry is not telegenic (meaning, it does not look pretty on camera).
