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所在平台: Udemy |
课程主页: https://www.udemy.com/course/completeguidelinetohandrollcroissant/
课程评论：没有评论
**课程名称：** 手工擀制可颂烘焙大师课 **课程概述：** 本课程将教授您如何用有限的设备烘焙出最完美的可颂。无论您是否有制作这种复杂糕点的经验，都能学会最简单的方法、正确理解烘焙原理，并避免制作出不理想的可颂。打好基础是成功的关键，让我们从一开始就以正确的方式制作可颂，避免浪费时间和精力制作出“不合格”的可颂！ 凭借我多年专业和家庭制作可颂的经验，我发现成功的秘诀在于“秘籍号码”（SECRET NUMBER）。课程中提供的关键数字将帮助您尽快掌握制作出外观精美、层次分明的可颂的烘焙技巧。 **本课程将教授您：** * 如何从一开始准备和选择合适的食材 * 如何维持可颂面团的状态 * 如何准备合适的黄油块 * 如何以最简单有效的方式锁定和折叠可颂面团 * 如何在每一步骤之间正确松弛面团以确保一切顺利 * 可颂的定型、发酵和烘烤方法 * 如何评估和测试您烘焙出的可颂 您可能曾尝试制作可颂但失败了，或者从未尝试过，但肯定尝过美味的可颂吧？也许您有喜欢的品牌或经常光顾的糕点店。何不尝试在家自己动手制作呢？您会发现，制作可颂的乐趣可能远远大于品尝它！ 我拥有超过15年的烘焙经验，在初学制作“真正”的可颂时也曾经历过艰难的时期，这对我来说是一个真实的挑战，我为此付出了多年无数次的练习才实现了“完美”可颂。完美可颂就像攀登珠穆朗玛峰的顶峰，目标是达到顶峰。 最终，我找到了方法，仅凭双手、一个擀面杖、尺子、厨房刀、50升烤箱，以及时间和汗水，就能制作出完美可颂。您不需要额外的机器来制作完美可颂，那是不必要的！ 您需要的是对可颂的正确理解，知道需要避免什么，以及这项糕点背后的科学和秘密。我将在这门可颂课程中毫无保留地分享这一切。 许多人会做可颂，但只有少数人能做出完美可颂，而能通过手工擀制法制作出完美可颂的人更是屈指可数。 机会就在您手中。 **享受制作可颂的乐趣！**
This course will offer you the most effective way to achieve the best croissant with limited equipment. Whether or not you have experiences in making this complicated pastry, you can still learn the easiest way, proper understanding, and the way to avoid making not-good-enough croissant by the way. The good starts is the key to everything, so lets make croissant in the right way from the beginning, so you won't end up with loads of crap croissant!!With all my experience in professional made croissant and homemade croissant. There is some secret that guide you to success, and that is SECRET NUMBER. With these key numbers provided throughout this course, you can unlock the master skill in making good-looking croissant with beautiful layers as soon as possible.This course teaches you; How to prepare and choose the right ingredient from the startHow to maintain the condition of croissant doughHow to prepare the right butter blockHow to lock-in and fold croissant dough in the easiest and most effective wayHow to relax the dough to make sure everything is alright between each stepHow to shape croissant, proof, and bake it for goodHow to assess and test your baked croissant You may have experience in making bad croissant, or you may not have any chance to try making it, but you should still have some chances to try and eat croissant, right? Perhaps you may have your favorite croissant brand, or pastry shop that you visit so often to grab this pastry day and night. So why don't try making it by yourself at home and find out that "Making" croissant may give you much more funs than "Eating" it nevertheless. From my experience of making pastry for over 15 years, I have some difficult time in making "the right" croissant at the beginning, and that's the real challenges for me, and end up with myself keep practicing many times for many years to achieve "The right" croissant, sound crazy? The perfect croissant is like the top of the Mount Everest that you want to climb up in one day.Finally I find the way, perfect croissant that can be made by only bare hand, with just a rolling pin, rulers, kitchen's knife, 50 litre oven, and also TIME & SWEAT. You don't need extra bulk machine to make good croissant, that's a joke!!What you need is the proper understanding of what it is, what to avoid, and what is the science and secrets behind this pastry.Yes, I tell you ALL OF THESE in my croissant courseMany people can make croissant, but only a few make perfect croissant, and few of them make it by hand-rolled methodChance is yours, now.ENJOY MAKING CROISSANT!!
