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所在平台: Udemy |
课程主页: https://www.udemy.com/course/complete-sourdough-bread-baking-levels-1-2-3-and-4/
课程评论：没有评论
课程名称：完全酸种面包烘焙 - 1、2、3和4级！ 课程概述：发现制作完美酸种面包的秘诀，通过我们全面的在线课程，学习发酵、整形和烘焙技巧，制作美味的自制酸种面包。课程分为四个级别，涵盖从初学者到专家的各种技能，无论你是想学习基础知识的新手，还是希望完善技能的经验丰富的烘焙师，这门课程都会适合你。报名参加，开始你的酸种面包烘焙专家之旅吧！ 想象一下，早晨醒来，家中弥漫着自己烘焙的酸种面包的香气，让家人纷纷涌向厨房，惊叹于你亲手烘焙的杰作。当他们问你“这酸种面包是从哪里来的，是你自己做的吗？”时，你会感到无比自豪，能够告诉他们这都是你在家完成的。 课程内容包括酸种面包烘焙所需的一切。从如何制作或购买酸种发酵剂开始，学习如何拉伸和折叠面团，以增强面包的发酵能力。酸种面包并不困难，而是一项通过实践和努力随时间掌握的技能（当然，还有大量的面粉）。你将从制作自己的酸种发酵剂开始（或了解哪里能购买到），我会逐步指导你，确保你成功。 课程还将帮助你掌握制作第一块酸种面包所需的技能，而不会以过多的术语让你感到困扰。第二次烘焙时，我们将探讨如何制作外观和口感更佳的酸种面包。每个步骤都有文字和视频演示，清晰易懂。课程中包含食谱计算器，助你根据家中的工具调整材料分量。 课程内容包括： - 在家烘焙自己的工艺面包 - 制作自制酸种发酵剂 - 学习如何购买酸种发酵剂 - 制作自制的刀具（lame）用于切割面包 - 学习如何长期储存酸种发酵剂 - 了解酸种面包烘焙过程 - 理解为什么需要称量材料而不是简单测量 - 如何在烘焙中获得理想的发酵膨胀 - 掌握拉伸和折叠提升面团韧性的方法 - 确保从第一块面包中获得大孔洞效果 - 判断酸种发酵剂的使用时机 - 理解酸种面包的烘焙准备时机 - 保持厨房整洁 - 通过主体发酵提升面包风味 - 了解小麦芽如何改善酸种面包的风味 - 掌握开发面筋的高级技巧 快来报名，开始你的酸种面包烘焙之旅吧！
Discover the secrets to making perfect sourdough bread with our comprehensive online course. Learn the fermentation, shaping, and baking techniques to create delicious, homemade sourdough bread with our step-by-step instructions and expert tips. From beginner to expert, our course covers all levels of sourdough bread baking: Level 1, 2, 3 and 4. Whether you're a beginner looking to learn the basics or an experienced baker looking to perfect your skills, this course is for you. Sign up now and start your journey to becoming a sourdough bread baking expert today!Complete Sourdough Bread Baking Course - Bake Your Own Homemade Bread Today - Bread Baking Sourdough at Home - San Francisco Sourdough Bread BakingImagine waking up in the morning with the fresh smell of sourdough bread baking that you cooked out of your own oven. Your bread fills your home with aromas that excite all your family members to come to the kitchen to discover the masterpiece you baked. They immediately notice the appearance of your sourdough bread, that was baked in your own oven. Their senses are heightened, and they ask a simple question, "Where did you get that sourdough bread, is your your own sourdough bread baking?" and you get the pride and privilege to tell them you made in at home with this course.The course provides you with everything you need to get started for your sourdough bread baking adventure. You will learn every step of the sourdough bread baking process from how to make or find a starter, to how to stretch and fold the dough to develop the strength the bread needs to rise and to bake your bread in your own home.Sourdough bread baking isn't challenging, it is a skill that takes practice and over time, with effort (and lots of flour) you too will master the skills necessary to bake your very own homemade sourdough bread.We start first with making your very own sour dough starter (or learning where you can buy one to get started right away!). I will teach you every step of the way what your starter should look and smell like to make sure you are successful.We then will work on developing the skills needed for your first sourdough bread baking task. I don't overburden you with vocabulary but rather focus on key factors that will allow you to be successful right away. In your second loaf, we get into more detail about what you need to do to bake an even better looking and tasting sourdough bread.Each instruction is clearly shown clearly through word and video to demonstrate each process. We've also included a recipe calculator to help you figure out the right measure of ingredients I case our original formula is too little or too much for the tools you have at home.In this course you will:How to bake your very own artisan breads at homeMake your own homemade sourdough starterLearn how to buy a sourdough starter if you don't have oneLearn how to make a homemade scoring tool, called a lameLearn how to dry and freeze your starter long term storageUnderstand how and where you should store your starter to get certain flavorsBake your own sourdough bread, in your own ovenUnderstand the sourdough bread baking processUnderstand why you want to weigh your ingredients instead of measure themUnderstand how to get an amazing oven springUnderstand how to strengthen the dough through time and successive stretches and foldsGet large holes in your sourdough bread from the very first breadUnderstand when your starter is ready to useUnderstand when your sourdough bread is ready to bakeBe able to not make a mess of your whole kitchenBe able to develop impressive flavors through a bulk fermentation in the sourdough bread baking processWheat Germ can improve the flavor of your Sourdough BreadAdvanced Techniques for developing gluten
