|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/classic-trattoria-cooking/
课程评论：没有评论
**经典意式家常菜烹饪，主厨 Marco Barbaro 亲授** 本课程将带您走进纽约一家顶级意式家常餐厅，学习简单而经典的意大利菜肴。主厨 Marco Barbaro 将与您分享他父亲 Vito Barbaro 的独家秘方和烹饪技巧，这些都是他在 1955 年从意大利 Barile 移民到美国，并在布鲁克林开设餐厅时所使用的。 课程将从介绍食材和准备工作开始，逐步深入学习餐厅中最受欢迎的经典菜式。您将学到如何在家中打造出传统意式家常餐厅的氛围，掌握基础刀工、锅具和器皿的选择与使用。主厨 Marco 以其精湛的技艺和积极热情的教学风格，让学习过程充满乐趣。跟随课程一起动手实践，您也能烹饪出令人回味无穷的传统美食。
Learn the simple and classic Italian dishes served at one of New York's premiere trattoria's. Join chef Marco Barbaro, as he takes you into the kitchen at Gino's Trattoria and shares with you the recipes and techniques his father Vito Barbaro used in his Brooklyn restaurant after immigrating to the US from Barile, Italy in 1955. The recipes in this course are the exact recipes used by chef Marco's father when he opened his first Italian restaurant. This course is centered on the basics of trattoria cooking and how you can create some of the classic flavors and dishes with simple ingredients. As well, chef Marco teaches how to transform your kitchen into a traditional trattoria style kitchen, basic knife skills, pot and pan selection and types of utensils you will want to use. Classic Trattoria Cooking starts off with an introduction ingredients and preparation and evolves into a chef Marco teaching some of the most popular dishes at his trattoria. Chef Marco's skill and energetic, positive attitude make learning a pleasure as students can cook alongside this course and create traditional meals that will be savored.
