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所在平台: Udemy |
课程主页: https://www.udemy.com/course/chocolatebonbon/
课程评论：没有评论
**课程名称：巧克力手工糖果 (Chocolate Bon Bon)** **课程概述：** 由名厨 Setee 亲自授课，带您进入巧克力制作的奇妙世界，学习如何制作令人惊艳的巧克力手工糖果 (bon bons)。本课程将从模具的准备开始，教授如何打造出闪亮的表面，确保模具的良好维护，从而保证最终产品的精美外观。 **课程内容亮点：** * **巧克力调温 (Tempering)：** Setee 厨师将详细讲解巧克力调温的每一个步骤，这是制作高品质巧克力糖果的关键。 * **创意设计：** 探索使用可可脂 (cocoa butter)、喷枪 (airbrush) 和各种色彩颜料来创造独特设计的技巧，打造出与众不同的巧克力外观。 * **精湛工艺：** 学习制作具有镜面般光泽、完美内馅填充的巧克力手工糖果，呈现令人赞叹的最终成品。 * **独家秘技：** Setee 厨师将分享其独一无二的实用技巧，这些技巧在传统的糕点学校中通常难以学到，是凭借敏锐的观察力和对完美产品的极致追求所提炼而成。 **适合人群：** 无论您是巧克力制作的初学者、热爱制作美食的爱好者，还是专业的糕点主厨，都能从本课程中获益匪浅。课程内容兼具实用性和创新性，适合所有对制作完美巧克力手工糖果充满热情的人。 **课程收获：** 完成本课程后，您将掌握制作属于自己独特风格巧克力手工糖果的必备技能和信心！加入 Setee 厨师的巧克力之旅，开启您的创意糖果制作之路！
Chef Setee welcomes you to the world of chocolate in creating the chocolate bon bons. From preparing your moulds in a manner that creates the shine, assures they are well-maintained, and guaranteeing a beautiful final product, this is the class for you. Chef Setee walks you through the steps of tempering your chocolate, creating designs from cocoa butter, airbrush, and colored designs as well as the plain moulded elements. However, these are not just your regular bon bons - they are unlike anything you have seen before. From the mirror shine, the perfect technique in creating and filling, to making an exquisite final product - this class is perfect for you! Whether you are a beginner, love dabbling for a hobby, or even a professional level Chef - everyone will benefit from the practical and unique techniques that are not taught in schools of pastry - but through a keen eye and a passion for the pristine perfect product. Come join Chef Setee on this journey into the world of chocolate! You will walk out of the class ready to make your own bon bons!
