|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/chocolate-praline-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界糕点冠军的巧克力与果仁糖基础 **课程概述：** 本课程由马来西亚APCA国际糕点与烹饪学校的糕点世界冠军教授，旨在教授学员巧克力和果仁糖的基础知识。课程将从巧克力调温开始，深入讲解巧克力的种类、甘纳许的制作以及各种诱人的填充物。学员将学会制作模具巧克力、巧克力棒和罗歇巧克力。 课程将帮助您理解不同巧克力之间的差异，以及这些差异如何影响巧克力的处理方式、最终的口感和质地。您还会学习到如何制作顺滑闪亮的甘纳许，并了解搅拌机或酒吧混合机在此过程中的作用。此外，课程还将探讨如何延长甘纳许的保质期并保持其湿润度。 课程强调温度在巧克力制作中的重要性，并教授如何在不花费大量资金购买设备的情况下制作出优质巧克力。同时，也会说明专业设备如何帮助制作出更出色的巧克力。 掌握不同的制作技巧至关重要，这将帮助您理解不同甘纳许之间的区别，并为制作更复杂的巧克力作品打下坚实基础。本课程将为您提供完美的起点，助您迈向更高级别的巧克力制作技能。 **课程内容（9种食谱）：** 1. 巧克力调温 2. 巧克力开心果巧克力棒 3. 牛奶巧克力松露 4. 马达加斯加巧克力 5. 咖啡水果软糖 6. 薄荷水果软糖 7. 橙子水果软糖 8. 罗歇巧克力 9. 巧克力杏仁糖 **课程优势：** * 由世界糕点冠军传授专业知识。 * 系统学习巧克力和果仁糖的基础制作技巧。 * 深入理解巧克力特性与制作原理。 * 教授实用的甘纳许制作和储存方法。 * 提供经济实惠的设备选择建议。 * 为进阶巧克力制作奠定坚实基础。
Basic Chocolate & Praline by APCA Malaysia- An International Pastry & Culinary SchoolThis program will teach you all about basic chocolate & praline starting of chocolate tempering. You will understand more about chocolates, ganache, and fillings. Also, you will learn about how to make moulded chocolates, Chocolate bars and Rocher. Understanding of chocolate , how each chocolate is different from another one and how these difference will effect handling them and finally result in different taste and textures. You will also understand how to make ganache and how to get them smooth. whats the use of blender or a bar mix to get a shiny Ganache. Also how to improve the shelf life of the ganache and keep them moist. You will understand what is the importance of temperature in making chocolate and how you can actually make them without spending too much money on the equipments but also teaches you how these equipment can help you get a better chocolate then a normal chocolateUnderstanding of different techniques are very important as it will help you better what make one ganache different from another. Also, these techniques help you in making advance chocolates as wellThis program will be a perfect base and help to master the skills of next levelYou will be covering following 9 recipes in this program -Tempering of chocolateChocolate pistachio BarMilk chocolate truffleChocolate MadagascarCoffee Bob BonMint Bon BonOrange Bon BonRocher ChocolateChocolate Mandola
