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所在平台: Udemy |
课程主页: https://www.udemy.com/course/chocolate-display-with-master-pastry-chef/
课程评论：没有评论
**课程名称：** 巧克力陈列艺术：主厨教学 **课程概述：** 本课程旨在教授从零开始制作引人注目的巧克力陈列。成功的巧克力陈列不仅需要创意设计，更需要对结构、色彩和组成元素的平衡进行深刻理解。一个平衡的陈列能够唤起观赏者的愉悦感，展现厨师的创意。 课程强调巧克力本身的特性，包括如何正确地进行巧克力调温（tempering），以及在合适的温度下保存巧克力，以避免融化或分离。 亚洲排名第一的糕点大师 Chef Lim 将在此工作坊中，分享他制作世界级巧克力陈列的经验。您将学习如何制作各种大小的组件，如何制作纸板模具（cardboard moulds）并进行铸造（casting），以及如何制作巧克力膏（chocolate paste）并用其创作各式各样的巧克力造型（figurines）。
Making a chocolate display from basic level need the understanding of the design and structure.Reason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the comonents.If you dont have this balance then for sure the display will not look good.One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.Chocolate display specially need the understanding on the chocolates. which mean how to temper the chocolate good way. second , you need to have a good mantaining temperature otherwise there is a possibility of breaking or melting.Chef Lim , Asia no. 1 in Asia Pastry 2016 in this workshop teaches you a great world class chocolate display which have different small to big components. He will be teaching you how to make cardboard Moulds and then how to do the casting. You will be learning how to make chocolate paste and then how to use them to create different figurines.
