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所在平台: Udemy |
课程主页: https://www.udemy.com/course/chocolate-dessert-course/
课程评论：没有评论
Coursera 上的 INDYASSA 烘焙课程 #4：巧克力甜点 本课程是关于巧克力甜点的第九个在线烘焙课程。课程将介绍五种来自讲师的招牌巧克力甜点： 1. **日式生巧克力 (Nama-Chocolate)**：采用丝滑细腻的巧克力甘纳许制成，表面撒上可可粉。在日本，生巧克力是情人节非常受欢迎的送礼选择。 2. **日式巧克力砖 (Terrine au chocolat)**：这是一种近年来在日本悄然流行的甜点。它是一款无面粉的浓郁丝滑巧克力蛋糕，仅用少量可可粉和玉米淀粉制作。冷食时如同一块精致巧克力蛋糕，温热后内部融化，口感更佳。 3. **日式巧克力舒芙蕾卷蛋糕 (Japanese chocolate souffle roll cake)**：轻盈蓬松的日式舒芙蕾海绵蛋糕搭配巧克力鲜奶油 (Chantilly au chocolat)。这款蛋糕尤其适合派对，也可作为烘焙店的热门菜单。 4. **熔岩巧克力蛋糕 (Fondant au chocolat)**：也称为巧克力熔岩蛋糕。 5. **布朗焦糖巧克力豆曲奇 (Brown butter chocolate chip cookies)** 尽管其中两款食谱已在 YouTube 上分享过，本次在线课程不仅提供直接向讲师提问的机会，还额外包含三款讲师喜爱的巧克力食谱。所有甜点都适合派对，并有望成为烘焙店的畅销品。此外，所有甜点均可根据需求制作无麸质版本，同样美味。 课程涵盖了从冷食到温食、从清淡到浓郁的多种巧克力甜点，让您能以不同的方式给家人和朋友留下深刻印象。课程旨在展示为何巧克力拥有如此独特的魅力。
This is my ninth online pastry course, and this is all about Chocolate desserts. Yes, chocolate. I have a love affair with chocolate. So I'm so happy to share this course with you! I will introduce you to five of my favorite chocolate desserts.First, we're gonna make Japanese Nama-Chocolate which are small squares of silky, smooth chocolate ganache powdered with cocoa. It has always been very popular in Japan, especially as a gift. We have a tradition of giving chocolates on Valentine's Day, and this Nama chocolate is one of the most popular gifts.The second one is Terrine au chocolat which is a new trendy dessert gaining popularity over the last 5 years here in Japan. This rich and smooth chocolate cake is made without flour, using only a small amount of cocoa and cornstarch. You can eat it cold or warm it up, both are so good. When eaten cold, it's a decadent chocolate cake, and when warmed, the inside melts and is gooey, it's delicious.The third one is Japanese chocolate souffle roll cake. It's made of soft and fluffy Japanese souffle sponge cake with Chantilly au chocolat which is chocolate whipped cream. This cake is perfect for a party, and would likely be one of the most popular menu items in your shop.The fourth one is fondant au chocolat or chocolate fondant lava cake, and the last one is brown butter chocolate chip cookies. I have shared two of these recipes on YouTube, but through this online course not only do you have direct access to ask me questions, but it also includes 3 additional chocolate based recipes that are favorites of mine.All are perfect for a party, and would likely be one of the most popular menu items in your shop. In addition, all of the desserts can be modified into gluten-free versions and that taste great, so this course can also be enjoyed by those who are gluten-free.Each recipe offers a different way to impress your family and friends; from chilled to warm, light to decadent, enjoyed right off a napkin or displayed on your finest dessert plates.Are you ready to make my favorite Japanese style desserts that showcase why there's nothing like chocolate.Let's get started!
