|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/chinese-home-cooking-1-dishes/
课程评论：没有评论
这门名为“中国家常菜1.0”的在线课程将带您探索七款地道的中国菜肴，其中一些可能在您当地的中国餐馆里难以找到。课程将为您介绍中国家庭中最常用的基础酱料、调味料和香料，包括沙拉酱、红烧酱、蒜蓉酱等的制作方法。通过掌握这些菜肴的烹饪技巧，您还将能触类旁通，制作更多其他菜式。 课程将教授您制作以下菜肴： * **凉拌菜：** していきます生菜花生米（包括炸花生和制作沙拉酱） * **炒菜：** 青椒肉丝（包括处理猪里脊、腌制肉类使其更嫩滑、以及炒制过程），素木须（包括泡发黑木耳、胡萝卜黄瓜的蓑衣刀法、以及炒制过程） * **卤/炖菜：** 食材香料牛肉（包括制作红烧酱、使用香料、牛肉的薄切技巧），香菇烧鸡（包括泡发香菇、鸡腿去骨、糖色制作、以及红烧过程） * **蒸菜：** 蒜蓉粉丝蒸虾（包括虾的处理、蒜蓉酱制作、以及蒸制技巧） * **汤品：** 番茄鸡蛋汤（包括番茄的处理以充分释放风味、勾芡使汤汁更顺滑、以及打出均匀蛋花） 学习这些菜肴不仅可以独立享用，还可以搭配组合，非常适合用来招待朋友。 课程结构清晰，除导言外，每一道菜的教学都分为三个部分： 1. **课程介绍与食材：** 了解菜肴背景和所需材料。 2. **食材准备：** 学习如何处理和预备各种食材。 3. **烹饪、调味与摆盘：** 掌握从烹饪到最后呈盘的整个过程。 每道菜的重点学习内容将突出显示，并在每部分结束后提供详细的食谱卡，包含食材、烹饪步骤和过敏原信息。 加入这门课程，享受学习和烹饪的乐趣！
Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different regions in China, some of which you might not be able to find at your local Chinese restaurants. You'll get an introduction to basic sauces, seasonings and spices that are most used in China. You'll also learn how to make salad dressing, brown sauce, garlic sauce, etc. And you'll be able to use the cooking methods we use here to make many other dishes.The recipes will include: Frisée Salad with Peanuts (Cold Dish)+Frying peanuts+Making salad dressingShredded Pork with Green Pepper (Stir Fry)+Cutting pork fillet+Marinating pork to make it more tender and less dry+Stir frying Vegetarian Muxu (Stir Fry)+Rehydrating black fungus+Diamond cutting carrot & cucumber+Stir fryingSpiced Beef (Boiled/Spiced)+Making brown sauce+Using spices+Thin slicing beef Steamed Prawns with Garlic Sauce (Steamed)+Deveining prawns+Making garlic sauce+Steaming without a steamerBraised Chicken with Shiitake Mushroom (Braised)+Rehydrating shiitake mushroom+Deboning chicken thigh+Sugar coloring+BraisingTomato & Egg Soup (Soup)+Peeling tomato & fully releasing the flavor of tomatoes in the soup+Using starch water to make the soup smoother+Making the perfect egg drop (avoiding lumpiness)With any one of these dishes, you can make yourself a happy meal and they also go along with each other, so no worries if you're planning to show your skills to your friends at a dinner party.Each section of our course (apart from the introduction) is divided into the following three parts:1. Introduction & Ingredients2. Ingredients Preparation3. Cooking, Seasoning & Plating upImportant things for you to learn in each recipe are highlighted, you'll also find a Recipe Card after each section, detailing the ingredients, cooking steps and allergens.Join me in this course, enjoy watching and have fun cooking!
