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所在平台: Udemy |
课程主页: https://www.udemy.com/course/chinese-cooking-chinese-dishes-that-can-be-prepared-at-home/
课程评论：没有评论
这门Coursera课程名为“家常中国菜”，旨在教授学员中国菜的基本烹饪方法和一些家常菜肴，学员有机会学习制作自己喜爱的中国菜。 课程将重点介绍中国菜中常用的圆底锅和明火灶具，以及它们如何适应翻炒这种烹饪方式。中国菜的特点包括咸鲜口味、口味多样、以煮为主。午餐的概念清晰，分为主食（如米饭、面食）和副食。 中国拥有深厚的餐饮文化，地域环境、气候物产、文化传统、民族风俗等因素共同塑造了东亚大陆各具特色的菜肴类别。 课程还将强调中国菜在食材搭配上的讲究，例如荤素搭配、色彩搭配（如西兰花炒虾）。在调味方面，学员将学习如何运用盐、糖、酱油、醋、料酒、各种香料等，创造出咸鲜、酸甜、麻辣等丰富多变的口味，以满足不同人的口味偏好。
Hello everyone, this course will teach you the basic cooking methods of Chinese food and some simple dishes, including your favorite dishes. I hope you can learn to cook Chinese food through our courses.The round bottom pots and open flame stoves commonly used in Chinese food are very suitable for stir-frying, so there are many ways to cook Chinese stir-fries. In terms of taste, Chinese food is salty, rich in variety, and mostly cooked. Lunch has a clear concept of staple food and non-staple food. Staple food includes rice, noodles and other products.China is a country with a big catering culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions, ethnic customs and other factors in a certain region, special catering categories in the East Asian continent have been formed.Chinese food is very particular about the combination of ingredients, including meat and vegetable combinations, color combinations, etc. For example, broccoli with shrimps has a fresh color and balanced nutrition. In terms of seasoning, salt, sugar, soy sauce, vinegar, cooking wine, various spices, etc. are used to create ever-changing flavors, such as salty and fresh, sour and sweet, spicy, etc., to meet the taste preferences of different people.
