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所在平台: Udemy |
课程主页: https://www.udemy.com/course/cheese-cakes-choux-by-world-pastry-champion/
课程评论：没有评论
Coursera 课程总结：世界冠军的芝士蛋糕与泡芙 本课程由马来西亚 APCA 国际糕点烹饪学校的世界糕点冠军教授，旨在教授学员制作专业级芝士蛋糕和泡芙的关键技术。课程涵盖多种芝士蛋糕类型，包括烘烤芝士蛋糕、冷藏芝士蛋糕以及日式软芝士蛋糕。同时，学员将深入学习泡芙面糊的制作技巧，包括煮制、打发至光滑有光泽，以及平衡面糊质地。掌握这些基础后，学员可以灵活运用到制作泡芙、闪电泡芙（eclair）、巴黎布雷斯特（Paris breast）和圣多诺黑（Religieuse）等经典法式甜点中。 课程重点包括： * **泡芙制作：** 强调泡芙面糊从煮制到打发的每一个细节，追求顺滑有光泽且质地平衡的面糊。学员还将学习如何为泡芙添加香脆的顶部酥粒，并可通过不同颜色酥粒搭配不同口味的内馅，创作出多样化的泡芙。 * **芝士蛋糕制作：** 重点在于不同芝士的选择和在烘烤及冷藏过程中的运用。对于冷藏芝士蛋糕，学员将学习如何正确使用明胶等凝固剂，确保其作为甜点的基底口感。制作日式软芝士蛋糕时，则需要注意保持混合物的柔软、顺滑和流动性，以达到轻盈的口感和完美的切面。 本课程将为学员打下坚实的烘焙基础，帮助他们掌握制作更高级甜点的技能。课程共包含以下 7 款食谱： 1. 烘烤芝士蛋糕 2. 冷藏芝士蛋糕 3. 泡芙 4. 日式软芝士蛋糕 5. 闪电泡芙 (Eclairs) 6. 巴黎布雷斯特 (Paris breast) 7. 覆盆子圣多诺黑 (Raspberry Religieuse)
Learn selection of Cheese cakes and Choux by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Techniques for Choux and Cheese cakes is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning about baked cheese cakes, Chilled Cheese cakes and Japanese soft Cheese cake. Also you will be learning detail of making choux, Eclairs, Paris breast and ReligieuseUnder the making of the choux dough is very important starting from cooking of the paste and then aming it smooth and glossy and balancing the texture of the Paste. Once you have gained the required skills understanding the concept then you can always use it for making choux , Eclairs as well as advance preparation. You will also learn how to add a crunchy crust on top of the choux so that you can get that crusty look on top. You can always add different colours to the crust to make different variety and then match it with the fillings.Same way understanding the different cheese for Baking and chilling is very important. Cheese can act as a base for desserts like chocolate so you have to be very particular when you make the chilled cheese cake and use the setting agents like gelatin. In the cotton soft cheese cake you have to be careful when you are making the mixture. How to keep it soft, smooth and fluid to get that perfect light consistency with smooth cuttingThis program will be a perfect base and help to master the skills of next levelYou will be covering following 7 recipes in this program -Baked Cheese CakeChilled Cheese CakeChouxCottonsoft Cheese cakeEclairsParis breastRaspberry Religieuse
