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所在平台: Udemy |
课程主页: https://www.udemy.com/course/camtasia-for-windows-essential-training/
课程评论：没有评论
课程名称：Camtasia for Windows 基础培训 课程概述：Camtasia 是由 TechSmith 创建和发布的一款软件套件，用于制作和录制视频教程和演示，支持屏幕录制或通过 Microsoft PowerPoint 的直接录制插件进行录制。用户可以同时录制音频或其他多媒体内容，也可以从其他来源单独添加。Camtasia 包含两个主要组件：Camtasia Recorder 和 Camtasia Video Editor。前者是用于捕获屏幕音频和视频的工具，后者是名为该产品的多媒体创作工具，采用“时间线”界面管理多个剪辑。 本培训课程提供了一个完整的电子学习和屏幕录制创作套件，允许用户捕捉和编辑视频，创建互动学习体验，并发布符合 SCORM 标准的电子学习资料。在本课程中，Sam Parulekar 将带您了解如何使用这一首选工具 Camtasia 创建引人入胜的视频内容。他将逐步讲解如何制作基于软件的培训和幻灯片培训，以及如何编辑视频片段和音频。您将学习如何录制旁白、通过动画、特效和转换来美化内容，并添加字幕以提高内容的可及性。此外，Sam 还将展示如何创建互动评估，并在单一应用界面中分享您的内容等等。 通过本课程，您将掌握制作专业视频内容所需的基本技能，能够有效地发布和分享您的学习作品。
Camtasia is a software suite, created and published by TechSmith, for creating and recording video tutorials and presentations directly via screencast, or via a direct recording plug-in to Microsoft PowerPoint. Audio or other multimedia recordings may be recorded at the same time or added separately from another source.Camtasia consists of two major components:Camtasia Recorder - a separate tool for capturing screen audio and videoCamtasia Video Editor - the component for which the entire product is named, which is now a multimedia authoring tool with a "timeline" interface for managing multiple clips in a stacked track form.This training is a complete elearning and screencast creation suite that allows you to capture and edit video, create interactive learning experiences, and publish elearning assets that are SCORM compliant. In this course, Sam Parulekar takes you through the essentials of creating compelling video content with this go-to tool Camtasia. He steps through how to create software-based training and slides-based training, as well as edit video footage and audio. Learn how to record voice narration; stylize your content with animations, effects, and transitions; and add captions to make your content more accessible. Plus, Sam shows how to create interactive assessments, share your content with the world, and more-all in a single application interface
