Authentic traditional Indonesian cake, Lapis Surabaya

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课程名称:正宗传统印尼蛋糕 - 泗水千层糕 (Lapis Surabaya) 课程概述: 泗水千层糕(Lapis Surabaya),又称Spiku,是印度尼西亚家喻户晓的传奇美食,深受喜爱,是圣诞节、中国新年、开斋节、生日等各种特殊场合的常备点心。这款湿润的蛋糕常被作为“英雄之城”泗水(位于爪哇岛)的特色伴手礼。 泗水千层糕由三层组成:黄、棕、黄。其主要成分简单,但加入鸡蛋使其质地柔软,口感甜蜜,入口即化,尤为特别。其柔软、带有微甜的草莓果酱夹心,更是吸引了众多国内外游客。 历史渊源: “Spiku”一词源于荷兰语的“spec”和“koek”,其中“spec”意为猪油,“koek”意为蛋糕。尽管名字来源于此,但这种蛋糕的制作过程并不使用猪肉。\ 这个名字的由来,是因为蛋糕多层叠叠的外观,如同猪五花肉的脂肪层。\ Spiku蛋糕在荷兰殖民时期于印度尼西亚发展起来,灵感来源于欧洲的层叠蛋糕。起初由荷兰殖民者制作,后经印尼华裔的改良和适应。 加入本课程,开启这段历史悠久的蛋糕之旅吧!

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Lapis Surabaya is very famous, legendary, authentic and everyone's favorite for special events like Christmas, Chinese New Year, Eid al-Fitr, Birthdays, and other special events.Surabaya layer cake is one of the moist cakes that is often used as a souvenir from the City of Heroes, Surabaya in Java Island, Indonesia.Surabaya layer cakes consist of three layers, yellow, brown, and yellow again.Made from simple ingredients plus eggs, this gives Lapis Surabaya a soft texture and sweet taste, special and soft on the tongue. The soft, savory and sweet taste of the strawberry jam attracts and is a favorite of local and foreign tourists.This is a brief history.In Surabaya this layer cake is called Spiku, comes from Dutch, namely spec and koek.The word spec means pork fat. Meanwhile, the word koek means cake. Even so, this layer cake does not use pork in its making.This layer cake is associated with pork fat not without reason. The name arose because the cake has many layers that look like fat on pork belly.Spiku was develop during the Dutch colonial period in Indonesia, inspired by European layer cakes. Dutch colonist often produces this cake.Then it was modified and adapted by Chinese descendants in Indonesian.So go ahead and jump right into this historic cake adventure.

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