Business Etiquette & International Protocol

所在平台: Udemy

课程主页: https://www.udemy.com/course/business-etiquette-kensington/

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课程简介

**课程名称:** 商务礼仪与国际礼仪 **课程概述:** 本课程旨在提升学员在商业活动中的专业形象与沟通能力,强调商务礼仪在个人及企业成功中的关键作用。课程内容涵盖与同事、雇主、商业伙伴及客户的交往。通过学习,学员将能建立更牢固的合作关系。 课程不仅教授商务礼仪,更侧重于培养重要的软技能。内容结构分为三个部分,重点包括: * 专业形象与品牌塑造 * 必要的社交技能 * 办公室及工作场所礼仪 * 网络礼仪与商务沟通 * 商务宴请与接待 * 社交网络构建技巧 * 与同事、上司和客户建立关系 * 沟通技巧:语言与非语言 * 国际商务礼仪 课程共包含19个以上视频/讲座,17篇文章及相关练习,以巩固学习效果。建议学员积极做笔记、勤加练习并完成所有任务。 **先修建议:** 建议先学习“英式礼仪 - 社交技能提升计划”作为基础。本课程包含两集社交礼仪入门内容,以连接社交与商务礼仪。 **课程特色:** * 全面覆盖商务礼仪各个层面。 * 强调软技能的培养。 * 注重实践与应用。 * 包含国际商务礼仪的介绍。

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课程详情

Business etiquette is given so much importance for the role it plays in the success of a business as well as an individual. Using your business etiquette knowledge and communication skills, you are putting your best foot forward. It involves dealings with co-workers, employers, business partners and customers etc. The purpose of this course is to help you to develop strong relationships based on such behaviour. The course does not only teach business etiquette, but it also shares the most important in the business arena - soft skills. There are 19 + 5 videos/lectures, 17 articles and tasks to enhance your understanding. The course is designed and arranged in three sections with the following topics: - professional presence and branding - essential social skills - etiquette in an office or at a workplace - netiquette and business corresponding - business dining and entertaining - social networking skills - etiquette in building relationships with colleagues, boss/employers and clients - communication skills: verbal and non-verbal - International protocolWe also suggest that you take notes, practise and finish the tasks. We recommend that you take British Etiquette - Social Skills Refinement Programme first as a foundation course. Social and business etiquettes are not separate. On the contrary, they are tightly linked. For those who have not learned social etiquette, we have included two episodes of social etiquette as an introduction in this course.

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