|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/budget-control-and-optimization-for-restaurants/
课程评论：没有评论
**课程名称：** 餐厅预算控制与优化 **课程概述：** 本课程专为希望掌控餐厅预算和成本的学生设计。如果您想了解餐厅的实际经营状况与预算的差距，以及找出导致餐厅亏损或超额盈利的原因，那么本课程将是您的理想选择。 我们将共同探讨建立餐厅预算或标准成本体系所需的所有要素，并学习如何将其与实际结果进行对比。学完本课程后，您将对餐厅的变异分析（Variant analyses）有扎实的基础和深入的理解。这将使您能够掌控预算并进行精细调整，从而准确识别预算中的问题，找到降低成本、增加利润以及制定更精准预算的解决方案。 课程还将讨论预测（forecasting）和标准化（standardization）作为餐厅重要工具的意义。您将学习如何运用关键技术来更好地管理餐厅。具体而言，您将了解销售变异分析（Sales variant analysis）、成本变异分析（Cost variant analysis）和人工成本分析（Labor cost analysis）是什么，以及如何利用这些工具来优化您的餐厅。 现在就开始学习，立即提升您的餐厅利润！
This course 'Budget control and optimization for restaurants' is based towards students who are interested in taking control of their restaurant budgets and costs.If you want to figure out how your actual restaurant results are doing compared to the budget and want to learn how to find out what elements are responsible for your restaurant losing money or overachieving, then this course is for you.Together we will discuss all the elements needed to set up a budget or a standard costing system for your restaurant an how to compare it to the actual results. By the end of this course you will have a solid foundation and understanding of Variant analyses for your restaurant. This allows you to take control of your budget and fine tune it. You'll know how to pinpoint the problems in your budget and therefor find solutions to decrease costs, increase profits and have more accurate budgets.We will discuss why forecasting and standardization are important tools in your restaurant. You will learn how to use important techniques that will help you better manage your restaurant. You'll learn what Sales variant analysis, Cost variant analysis and Labor cost analysis is and how to use these tools to optimize your restaurant.So get started and increase the profits of your restaurant today!
