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所在平台: Udemy |
课程主页: https://www.udemy.com/course/breads-vegan-cooking-class/
课程评论：没有评论
**课程名称：** Breads - Vegan Cooking Class (面包 - 素食烹饪课) **课程概述：** 本课程旨在帮助您轻松学会制作美味的面包，破除家庭烘焙面包复杂的迷思。通过简单易寻的食材，您将掌握一系列美味且营养丰富的面包食谱，并学会如何进行升级。课程将带领您体验制作面包的乐趣，感受烘焙时弥漫的香气。 **课程亮点：** * **多种谷物选择：** 课程主要使用全斯佩耳特粉、浅斯佩耳特粉和全麦粉，但也提供其他面粉的替代建议。 * **经典食谱：** 您将学会可以反复制作的经典面包食谱，采用营养密度高、健康的配方。 * **详细教学：** 每种食谱都配有循序渐进的视频、文字食谱、食材清单和设备清单。 * **互动体验：** 课程提供在家进行的亲密学习体验，探索新食材和风味，学习实用的厨房技巧，动手制作美味食谱。 **特殊说明：** * **所需设备：** 搅拌机（用于制作荞麦卷）。 * **无麸质选项：** 荞麦卷、土豆薄饼 (Aloo Paratha) 和天然酵母都可以制作成无麸质版本。 * **无坚果选项：** 所有食谱都可以不使用坚果制作。 **您将学会：** * 掌握制作美味、健康的素食面包的技巧。 * 学会使用多种谷物面粉。 * 体验从头开始制作面包的乐趣。 * 为您的家庭带来新鲜出炉的美味面包。
Always wanted to learn how to make your own bread?Do you feel intimated by this thought and think that making bread at home is too complicated?Let me demystify this idea!:)Join me for a delicious bread making class, using simple recipes & easy to find ingredients (with some ideas for upgrades too)!I've always loved making bread. That amazing smell that spreads through your house while baking fresh bread is unlike anything else.I usually prefer using whole grain flours - in this class I use whole spelt flour, light spelt flour, and whole wheat flour, but you can use other flours as well.You will learn great recipes that you will make again and again - we are going to learn how to make different breads using nutrient dense, wholesome recipes.Each recipe has its own step by step video, written recipe, ingredient and equipment list!Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes, in a wonderful hands-on experience!So join me and learn how to make your own bread!Special Notes:Equipment Required:Blender (needed for 1 recipe - Buckwheat Wraps)3 recipes in this class can be made gluten-free: Buckwheat Wraps, Aloo Paratha, and Sourdough StarterAll recipes in this class can be made nut-free
