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所在平台: Udemy |
课程主页: https://www.udemy.com/course/bread-mastering-understand-the-ingredients/
课程评论：没有评论
**课程名称：** 面包烘焙精通：深入了解食材 **课程概述：** 本课程将带您深入了解制作美味面包所需的关键食材及其作用。您将学会： * **面粉的角色：** 了解不同类型面粉如何影响面团的质地和口感。 * **酵母与酸酵头：** 探索酵母和酸酵头在家中发酵面包的活力和作用。 * **水的关键作用：** 理解水在面团形成和烘焙过程中的重要性。 除了理论知识，课程还将通过**实践测试**，例如制作**烤 the 模具面包**和**法棍**，来巩固您的学习。您将获得实用的工具，帮助您规划面包制作时间，以及许多能够提升烘焙效果的实用技巧。 课程强调面包制作的动态性，食材和环境会随季节和时间变化。成功制作面包需要投入时间和精力。为了适应忙碌的生活，课程将分享一套**适合非专业烘焙师的制作流程**，帮助您更轻松地享受烘焙的乐趣。 本课程旨在帮助您提升烘焙技能，实现您的烘焙目标。面包制作方法和食谱丰富多样，正如面包本身一样，它是一种跨越文化、风靡世界的迷人食物。
In this course you will learn: - How ingredients can impact your dough. The major role of the flourThe action of yeast and sourdoughThe water roleYou will also see this theoretical learning with the practical tests (loaves and french baguettse). I will share with you tool that will easier the task to schedule your bread preparationa nd practical tips that will improve your bread baking results. You will get to know the theoretical knowledge so that you understand the general ideas. Bread making is living. We can't write a process on the stone. Elements are changing, between seasons and time. Making bread ask the baker to invest time and effort to get the optimal result. Knowing that you have a busy life on the other side of this passion, I will share a process that stick to a non baker life. I hope that you will enhance your skills and get to the way you wanted to be when you began to bake. There are plainty way to learn to bake as there are plainty recipes you can make. Bread is fascinating as it travel all around the world and every culture makes bread in is own way.
