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所在平台: Udemy |
课程主页: https://www.udemy.com/course/bread-master-pastry-chef-series-angelo-by-apca-chef-online/
课程评论：没有评论
**课程名称：** 面包大师点心主厨系列：Angelo的在线课程 **课程概述：** 本课程由主厨Angelo Vantoorn教授，将深入探讨不同类型酵头（如液体酵头、硬质酵头和隔夜发酵面团Pâtefermentée）的制作、养护与喂养方法，并揭示其背后的科学原理。学员将通过学习这些酵头，理解它们对面包成品的影响，并掌握制作各式各样的高品质手工面包的全过程，包括和面、面团测试、揉面技巧以及在面团处理过程中的注意事项。 课程涵盖的手工面包种类丰富，如法式短棍面包（Demi Baguette）、香料面包（Pain Aromatique）、番茄香草圆形面包（Tomato and Herb Batard）、墨西哥辣椒切达奶酪酵母面包（Jalepeno Cheddar Sourdough）、可可面包（Pain Cacao）、荞麦王冠面包（Buckwheat Crown）、葡萄牙甜面包（Portuguese Sweetbread）和布里奶酪面包（Brie）。 本课程强调学员对烤箱性能的理解和调整，以适应不同家庭厨房的烘焙需求，因为烤箱的不同会对烘焙结果产生显著影响。 课程教授的面包均被认为是健康食品，适合直接食用、烘烤后搭配奶酪、冷切肉、黄油或橄榄油，也可作为各类三明治的基底。 **课程包含以下11个视频：** 1. Demi Baguette 2. Pain Aromatique 3. Tomato and Herb Batard 4. Jalepeno Cheddar Sourdough 5. Pain Cacao 6. Buckwheat Crown 7. Portuguese Sweetbread 8. Brie 9. Liquid Sourdough Starter 10. Stiff Sourdough Starter 11. Pâte fermentée
Master chef Angelo Vantoorn in this program is going to teach some details about the different starts like Liquid dour dough, Stiff sour dough and also Pate fermente. You will be learning how to make these starters and then how to grow them and feed them and the science behind these sour dough starters. The breads are based on these starters, and you can see the impact of these starter on these breadsAll these breads are artisan breads where, from start to finish you can how to make the dough, test the dough, feel the stretch, and then understand the do and don't while handling the dough. This program covers some very high-quality bread which can be easily made at your home or kitchen. The oven what we use may be different but we are sure that people who are baking knows there oven very well and they can easily adjust there oven accordingly. Its very important to understand your oven when you bake the breads or cakes as the result of the bread change from oven to oven.All the breads are considered healthy which can be easily enjoyed sliced , toasted with cheese , cold cuts , butter or with Olive oil not to forget as an accompaniment to sous. They also act very good for sandwiches of your choice and tasteYou will be able to find 11 Video in this program -Demi BaguettePain AromatiqueTomato and Herb BatardJalepeno Cheddar SourdoughPain CacaoBuckwheat CrownPortuguese SweetbreadBrieLiquid sourdough StarterStiff sour dough StarterPate fermente
