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所在平台: Udemy |
课程主页: https://www.udemy.com/course/bread-baking-101-artisan-bread-baking-masterclass/
课程评论：没有评论
**课程名称：** 面包烘焙101 - 在家制作大师级手工艺面包 **课程概述：** 想要在家制作出令人惊叹的手工艺面包？这个课程将带你从最基础的原料——面粉、水、盐和酵母出发，深入理解面包烘焙的奥秘。课程涵盖了制作面包所需的全部细节和基本原理，通过精湛的技巧和精确的计量，让你能够为所爱之人烘焙出美丽又美味的面包，收获满满的成就感。 你将学习并掌握关键概念，例如面团温度、面团比例、酵母的作用以及发酵过程等，并将这些知识应用于实践，将你的烘焙技能提升到新的水平。课程将重点介绍法式烘焙的核心技巧，并全面解析烘焙面包所使用的各种原料。对这些概念的深入理解，将让你在家用烤箱也能自信地烤出专业级的面包。 **适合人群：** 无论你是烘焙新手，刚刚开始你的烘焙冒险之旅，还是已经有一定经验，想要精进面包烘焙技巧的烘焙爱好者，这个课程都非常适合你。 **课程内容（含实践）：** 课程将从零开始，为你详细讲解制作以下面包的每一个步骤： * 番茄橄榄佛卡夏 * 汉堡胚和餐包 * 全麦三明治面包 * 法式手工艺面包 你将全程跟着老师的步骤，从头开始制作所有食谱，所有原料的用途和作用也会得到详细解释。 **课程收益：** * 理解烘焙面包所需的工具。 * 了解各种原料及其在面包制作中的作用。 * 掌握制作不同面包的基础核心概念，如面团温度、发酵过程等。 * 学习不同的面包制作技巧。 * 掌握原料计量和烘焙前的准备工作。 * 学会制作番茄橄榄佛卡夏、汉堡胚与餐包、全麦三明治面包以及法式手工艺面包。 * 精通折叠、整形、发酵和烘烤等关键概念。 **课程目标用户：** * 对烘焙面包充满热情的人。 * 从未烘焙过但渴望在家学习烘焙技能的初学者。 * 希望提升自身烘焙技能的经验丰富的烘焙师。 * 希望为烘焙爱好者朋友或家人准备一份特别礼物的您。 本课程非常适合所有烘焙爱好者，从从未接触过烘焙的**初学者**到在专业面包店工作的**专业人士**，都能从中获益。课程本身也是一份极佳的礼物，送给那些有志于成为专业烘焙师或仅仅是想享受烘焙乐趣的朋友。
Flour, Water, Salt and Yeast that is all you need to make magical breads at home. This class covers all the details and fundamentals required for you to master Artisan Breads. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level. This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Breads. Understanding these concepts will provide you with confidence to bake professional bread in your home ovenThis is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a Tomato and Olive Focaccia, Burger Buns and Dinner Rolls, Sandwich Loaf and a French Artisan Loaf We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn:Understand the Tools required in Baking BreadUnderstanding Ingredients and their role in Bread Baking Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etcTechniques used in Making Different BreadsHow to Measure Ingredients and prepare before BakingHow to Make A Foccacia with Olives and TomatoesHow to Make Burger Buns and Dinner RollsHow to Make Whole Wheat Sandwich LoafHow to Make French Artisan LoafMaster Concepts such as Folding,Shaping,proofing and Baking Who this course is for:"Bread Baking 101" is a Class is for people passionate about Baking BreadBeginners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friends
