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所在平台: Udemy |
课程主页: https://www.udemy.com/course/black-forest-cake-designs/
课程评论：没有评论
课程名称：成为伟大的烘焙师 #4：艺术黑森林蛋糕设计 概述：在这个有趣而激动人心的课程中，您将掌握德国烘焙的一大奇迹：黑森林蛋糕。您将学习关于经典食谱和展示的所有知识，并通过惊艳的艺术设计将其提升到一个新的水平！黑森林蛋糕于1934年发明，其食谱和呈现方式相对传统。本课程由获奖糕点师Irit Ishai开发，是您逐步创建三种令人惊叹的现代设计的终极指南：节日优雅设计、色彩缤纷的生日设计以及干净简洁的经典设计。 在课程中，您将学习如何用简单的工具和相对简单的技巧从零开始制作所有配方和装饰。探索制作传统蛋糕食谱的最佳和最有效的方法，例如巧克力海绵蛋糕、樱桃酱、巧克力甘纳许和打发奶油填料。发现一些秘密和技巧，帮助您像专业烘焙师一样在蛋糕圈内组装蛋糕层。 掌握制作复杂装饰的艺术，例如艺术巧克力叶，用它们来装饰您的蛋糕和甜点。利用您制作的装饰和其他可食用元素，为这一传统蛋糕创建多种优雅且现代的呈现方式！在学习过程中，您还将掌握许多只有通过多年专业工作才能发现的技巧和窍门。此外，课程还包括关于巧克力温度调控的深入附加教程（包括手动和使用调温机）。 在本课程中，您将掌握的许多食谱和技巧在其他烘焙和甜点项目中也非常有用。加入我，让我帮助您在成为伟大烘焙师的旅程中更进一步！ 讲师：Irit Ishai 课程平台：CakeNuvo
In this fun and exciting course you're going to master one of the wonders of German baking: the Black Forest Cake. You're going to learn everything there is to know about the classic recipes and presentation, and then take it to the next level with show-stopping artistic designs!Invented in 1934, the Black Forest Cake recipe and presentation are fairly traditional. Developed by award-winning pastry chef Irit Ishai, this course is your ultimate step-by-step guide to creating 3 amazing modern designs for this classic cake: a festive and elegant Holidays Design, a colorful and cheerful Birthday Design, and a clean and elegant Classic Design.In the course you'll learn how to make all of the recipes and decorations from scratch using inexpensive tools and fairly simple techniques. Explore the best and most effective methods of making the traditional cake recipes, such as chocolate sponge cake, cherry compote, chocolate ganache and whipped cream filling. Discover secrets and tricks that will help you to assemble the layers of the cake inside a cake ring, just like professional bakers.Master the art of making sophisticated decorations such as artistic chocolate leaves, and use them to decorate your cakes and desserts. Create multiple elegant and modern presentations for this traditional cake, using the decorations you'll make and other edible elements!Along the way you'll learn many tips and tricks that are only discovered through many years of pro-level work. You'll also get an in-depth bonus tutorial about chocolate tempering (both manual and using tempering machines). Many of the recipes and techniques you'll master in this course are extremely useful, and you'll be able to leverage them while making other baking and pastry projects.Join me in this course, and I'll do my best to take you one step further in your journey to become a great baker!Irit IshaiFounder and InstructorCakeNuvo
