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所在平台: Udemy |
课程主页: https://www.udemy.com/course/become-an-expert-food-safety-and-hygiene-catering-industry/
课程评论：没有评论
课程名称：成为餐饮行业食品安全与卫生专家 课程概述：本课程为任何在食品烹饪、准备或处理环境中工作的人提供基本的食品安全概念。本课程涵盖食品安全的法律要求，使学习者认识潜在的危害并学习如何管理这些风险。通过本课程，您将了解到如何安全地工作，遵循法律规定，学习如何最小化污染，确保所处理的食品对消费者安全可食用。课程中还会介绍HACCP系统，为从事食品工作的人提供HACCP的整体概述，以及基于个人经验的易于实施的食品安全管理系统。 此外，课程教授如何采用食品卫生实践，安全地工作于可以防止交叉污染的环境，重点关注FIFO等基本系统和有效的储存方法。掌握这些知识将使每位学员能够帮助自己的企业和职业遵循食品安全法律，确保售卖给消费者的食品安全可食用。
This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It contains the legal requirement in food safety. This course gives an awareness of the hazards and how to manage them.Food Safety and Hygiene in the Catering industry, teach learners to work safely based on the law, you will learn how to minimize contamination and ensure the food you will handle is safe for consumers to eat.It will show you the HACCP system which provides those who work with food with an overview of what is involved in a HACCP and based on my experience, an easy method to reach food safety management system.This course teaches how to adopt food hygiene practices and work safely in an environment that can prevent cross-contamination. Keeping in mind the basic systems as FIFO and effective storage. This knowledge enables everybody to help their business and own career adhere to food safety law and ensure that food sold to consumers is safe to eat.
