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所在平台: Udemy |
课程主页: https://www.udemy.com/course/bbq-cooking/
课程评论：没有评论
**Coursera 课程总结：从新手到大师：烧烤、烟熏和烹饪** 本课程旨在帮助您掌握各种烧烤技巧，无论您使用的是偏移式烟熏炉、燃气烤架还是其他类型的烧烤设备。通过本课程，您将学会如何准备烧烤设备、腌制肉类，以及采用最佳的烧烤方法，以获得令人惊叹的美食效果。 课程内容涵盖了多种菜肴和烹饪方法，您将学习如何修整、准备和调味肉类，并运用不同类型的烧烤工具和烹饪技术进行烹饪。课程将详细介绍以下主题： * **火候管理** * **偏移式烟熏炉烧烤** * **桶式烧烤** * **铸铁锅式烧烤** * **简易燃气烧烤（液化石油气/丙烷）** * **比赛风格 vs. 日常风格** 此外，课程还将教授具体食材的制作方法，包括： * **手撕猪肉（猪肩肉）** * **猪排** * **牛小排** * **牛胸肉** * **整鸡（蝴蝶鸡和啤酒罐鸡）** * **鸡肉块（鸡腿、鸡翅、鸡米花）** * **香肠** * **牛排** 完成本课程后，您将能够自信地使用几乎任何类型的烧烤设备进行烹饪，并将所学技能灵活运用到其他食谱中。您将能够用精湛的厨艺给家人和朋友带来惊喜。
This Course in a NutshellWhether you have an offset smoker, a Gas powered grill or any other type of BBQ or Smoker this course will teach you the things you need to improve your cooking skills and most importantly make better BBQ food.We cover off how to get the BBQ ready, how to prepare and season the meat and the best way to barbecue your food for amazing results.Course OverviewCovering both a selection of dishes and ways of cooking them you'll learn how to trim, prepare and season the meat and then cook it using different types of BBQ tools and cooking methods.Lessons include the following and more:Fire managementOffset smoker BarbecueDrum Style BarbecueKettle style BarbecueSimple Gas Barbecue (LPG / Propane)Competition Style vs RegularPulled Pork from Pork Butt (Boston Butt)Pork RibsBeef Short RibsBeef BrisketWhole Chicken (Spatchcock and Beer Can)Chicken Pieces (Drums, Thighs, Nibbles)SausagesBeef SteakWhat Will You Learn In this Course?By the end of this course you will feel really comfortable cooking on almost any style of BBQ. The skills you learn will translate well to any other recipes you want to try. You will be able to impress family and friends with your cooking prowess.
