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所在平台: Udemy |
课程主页: https://www.udemy.com/course/basics-of-buttercream/
课程评论：没有评论
课程：奶油霜基础 (Basics of Buttercream) 课程概述： 奶油霜是一种制作快速、简易的点缀食材。它能够呈现鲜艳的色彩和丰富的风味，其质地和多功能性更是能够实现独特的蛋糕装饰技巧。本课程将教授如何制作出用于蛋糕和纸杯蛋糕抹面及裱花的完美奶油霜，同时还会涵盖如何为其调味、染色和储存。您将学习到制作够足够抹匀纸杯蛋糕及不同尺寸蛋糕所需的奶油霜用量，如何抹出边缘光滑平整的蛋糕表面，以及如何掌握不同的奶油霜蛋糕装饰技巧。 课程内容： * 奶油霜的制作及最佳稠度 * 奶油霜的风味调配与色彩渲染 * 奶油霜的储存方法 * 计算制作所需奶油霜的用量 * 抹出光滑平整的蛋糕表面 * 多种奶油霜蛋糕装饰技巧的应用
Buttercream is quick and easy to make, it takes on bright colours and a huge variety of flavours, and its texture and versatility makes unique cake decorating techniques possible! In this course I'll teach how to make buttercream with the perfect consistency for frosting and piping on cakes and cupcakes and also how to flavour, colour, and store it. You'll learn how much buttercream you'll need to frost cupcakes and different sizes of cakes, how to frost a cake with perfectly smooth sides and edges, and how to achieve different buttercream cake decorating techniques.
