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所在平台: Udemy |
课程主页: https://www.udemy.com/course/basics-of-brioche/
课程评论：没有评论
**课程名称：** 奶油蛋黄面包（Brioche）的奥秘：从汉堡包到猴子面包 **课程概述：** 本课程将带您一步步掌握多功能奶油蛋黄面包（Brioche）面团的制作方法。您还将学习如何利用这款基础面团，制作三款美味烘焙： * **基础奶油蛋黄面包（Brioche Dough）** * **香蕉、巧克力和海盐焦糖风味甜猴子面包（Sweet Monkey Bread with Banana, Chocolate and Salted Caramel）** * **蒜香、黄油和香草风味咸猴子面包（Savoury Monkey Bread with Garlic, Butter and Herbs）** * **额外赠送：海盐焦糖（Salted Caramel）制作方法** **学习目标：** * 掌握奶油蛋黄面包面团的完整制作流程。 * 学会利用奶油蛋黄面包面团制作两款不同风味的猴子面包（甜味与咸味）。 * 学习制作海盐焦糖的 bonus 技能。 **课程特色：** * **零基础友好：** 无需任何烘焙经验即可轻松上手。 * **进阶指导：** 即使有烘焙经验，也能学到如何精进经典配方。 * **全程支持：** 讲师鼓励学员提问，并提供及时的疑问解答。 * **实用资源：** 每节课均附有详细的PDF食谱，建议下载并随学随用。 * **拓展学习：** 讲师博客提供更多烘焙食谱。 **适用人群：** * 对烘焙感兴趣的初学者。 * 希望掌握奶油蛋黄面包制作技巧的烘焙爱好者。 * 寻求创新食谱的烘焙玩家。 **学习建议：** * 提前下载并阅读每节课的食谱文件。 * 在学习过程中随时准备好食谱。 * 遇到问题积极提问，享受烘焙过程。
Hello Bakers!This course will walk you through the step-by-step process of making a versatile and multi-purpose brioche dough. Along with that, I will be teaching you three amazing recipes to make using that brioche dough.You will learn how to make and bake:- Brioche Dough- Hamburger Buns- Sweet Monkey Bread with Banana, Chocolate and Salted Caramel-Savoury Monkey Bread with Garlic, Butter and Herbs- and, a bonus recipe of salted caramelTo be able to successfully go through this course, you do not require any prior baking experience. However, if you have any prior baking experience you can make the most of these classic recipes and learn how to elevate them to another level.Do not feel discouraged if you don't get the recipe perfect right away. Keep at it and let me know if you have any questions or confusion. Feel free to reach out to me here on Udemy and I will be there to try to help and resolve all your queries.*All the detailed recipe PDFs are attached in the resources section of each lecture.*I would suggest you download all the recipe documents from the resources of each lesson and read through them properly. Make sure you keep the recipes handy while watching the course.You can also check out my blog for more recipes to try and learn from.Happy Baking!
