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所在平台: Udemy |
课程主页: https://www.udemy.com/course/basic-to-advance-bread-class/
课程评论：没有评论
**课程名称：** 从基础到进阶的面包烘焙课 **课程概述：** 许多人都热爱面包，却苦于无法在家轻松制作。市面上的面包常常含有有害化学物质、防腐剂和色素，不禁让人担忧。本课程旨在教您如何在舒适的家中，使用简单易得的原料，在卫生无虞的条件下，制作出不含任何有害添加物的美味面包。 课程将深入讲解烘焙过程中各种食材的作用，并分享我八年烘焙生涯中积累的独家秘方。您将了解面粉的角色、面筋的重要性及其在面包制作中的作用，以及酵母的种类和选择。同时，课程还会详细解释糖、盐和脂肪在烘焙中的功能。 除了基础面包制作，本课程还将教授多种 **独家面包类型**，包括 **甜面包**。课程中还会提供丰富的 **馅料配方**。 从基础操作到高级技巧，本课程将帮助您 **系统掌握面包烘焙技艺**，为未来 **创业** 打下坚实基础。
Everyone loves breads but don't know how to make them at home with ease. In market we get breads which contains harmful chemicals, preservative and colors. So how to bake them at your home, in your own comfort area and that too without harmful chemicals, preservatives and colors. Also in very much hygienic conditions. These breads can be made with very few ingredients and ingredients which are easily available in market. We also can ensure the quality of the raw material which we use in the entire process. This course describes details of ingredients. Their role in entire bread making process is also explained. In this course student will learn bread making in depth with the secret recipes which I have curated in last 8 years of my career. What is the role of flour? What is Gluten? Why Gluten is important in bread making? What is yeast? Which yeast should we use? Role of Sugar, salt and fats has been explained in this course. Also I have shown many exclusive types of bread as well. Sweet bread is also included in this course. Recipes of the stuffings given too in this course. The course will contain basic to advance bread baking, which will help a student in starting their own business.
