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所在平台: Udemy |
课程主页: https://www.udemy.com/course/basic-tart-and-pie-by-master-bakers/
课程评论：没有评论
**课程名称：** 基础挞与派（Master Bakers 倾情传授） **课程概述：** 本课程由马来西亚APCA国际西点与烹饪学校的资深烘焙师教授，旨在为您打下坚实的挞与派烘焙基础，助您迈向专业烘焙之路。课程将深入浅出地讲解基础配方及关键技巧，涵盖多种派皮的制作方法，如不同的派皮种类、面团的稠度掌握、面团的维护与储存。您还将学习如何预烤（par bake）或烤制挞壳，以及制作各式甜味和咸味馅料。 **核心学习内容：** * **理解挞的品质要素：** 深入探究影响挞口感（酥脆、坚硬、柔软、起酥）的关键工艺，了解不同揉捏手法对挞壳质地的影响。 * **挞壳的均匀烘烤：** 学习如何确保空挞壳受热均匀，以及预烤挞壳的恰当时间点，以便在二次烘烤时更好地与馅料融合。 * **挞壳的制作细节：** 掌握挞壳的铺设技巧、面团的处理方法以及如何保持面团的理想温度。 **课程亮点：** 本课程将为您提供一个完美的平台，助您掌握进阶的烘焙技能。 **涵盖食谱（共8款）：** * 苹果派 (Apple Pie) * 巧克力挞 (Chocolate tart) * 法式甜派面糊 (Plan Patissier) * 草莓挞 (Strawberry Tart) * 柠檬挞 (Lemon Tart) * 林茨挞 (Linzer Tart) * 梨子挞 (Pear Tart - 假设为演示食谱，与Quiche Tart Royale区分) * 法式咸派 (Quiche) * 皇家挞 (Tart Royale) **适合人群：** 有志于提升烘焙技能，掌握专业挞与派制作技巧的初学者及爱好者。
Basic Tart & Pie by APCA Malaysia - An International Pastry & Culinary SchoolUnderstanding of basic Tart and Pie is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning different type of pie dough, the consistency of the dough , how to maintain the dough and store them properly. Also you will be able to learn how to par bake or bake the shell and then making of different kind of sweet and and savory fillingFor a good Quality Tart, its very important to understand the process, what makes a tart crunchy or Hard or soft or Flaky. what kind of handling or mixing give a different result to the shell. How the baking of the empty shell is done ensuring that its bakes uniformally. Also how much parbaking of the tart is done before the pour the filling and bake it again. You will also learn how to line a tart shell. how to handle the dough and how to keep or mantain the temperature of the doughThis program will be a perfect base and help to master the skills of next levelYou will be covering following 8 recipes in this program -Apple PieChocolate tartPlan PatissierStrawberry TartLemon TartLinzer TartPearQuicheTart Royale
