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所在平台: Udemy |
课程主页: https://www.udemy.com/course/basic-haccp-requirements-food-safety-management-system/
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课程名称：基本HACCP要求 - 食品安全管理系统 课程概述： 本课程基于HACCP原则，该原则源自联合国粮农组织与世界卫生组织联合食品标准项目所创建的食品标准、指南及实践准则的Codex Alimentarius委员会。全球食品安全倡议已将HACCP视为食品安全体系的基本要素。HACCP规定了食品安全管理体系的要求，涉及以下几个要素：互动沟通、系统管理、前提程序以及对生物、化学、物理、过敏原和放射性等食品危害的控制。 课程收益： - 与客户和消费者建立良好关系，能够在全球范围内拓展更大的销售市场。 - 企业从明确定义的流程和程序中受益，有效的沟通和持续的过程改进是一个运作良好的管理系统的基石。 - 通过控制的食品操作环境和有效实施的食品安全系统，提高客户和消费者对食品安全的信心。 - 采用系统化的方法覆盖食品从原材料到加工、分销、销售点及消费等各个方面，推动企业从单纯的反向终产品测试和抽样转向旨在减少产品损失和责任的预防性措施。 - Complement其他质量管理体系，如ISO 9001、ISO 14001、ISO 45000、GMP等。 课程内容： - 什么是食品卫生？ - 你的食品产品有多安全？ - 食品与疾病的关系 - 食品如何受到污染？ - 防止食品中毒的方法 - 什么是HACCP？ - HACCP的定义 - HACCP的好处 - 什么是良好生产规范（GMP）： a. 设施及员工与物料的移动设计 b. 操作控制 c. 清洁卫生与保持 d. 预防性维护与校准 e. 个人卫生 f. 培训 g. 供应商与化学品控制 h. 内部审核要求 i. 管理评审 j. 法律要求的合规性 - 如何进行危害分析 - 如何确定关键控制点（CCPs） - 如何建立CCP监控系统 - 如何制定偏差的纠正措施 - 如何建立文档和记录保存 通过本课程，学习者将掌握食品安全管理系统的基本知识，提升食品安全意识，确保食品质量与安全。
The principles of HACCP are traceable to the Codex Alimentarius Commission, which was created to develop food standards, guidelines and codes of practice by the Joint FAO/WHO (Food and Agriculture Organization/World Health Organization) Food Standards Program for the United Nations. The Global Food Safety Initiative, made up of global food retailers, has recognized HACCP as a fundamental element of food safety system. HACCP is a key component of numerous food safety standards.HACCP specifies the requirements for a food safety management system that involves the following elements:· interactive communication· system management· prerequisite programs· Control of food hazard such as Biological, Chemical, Physical, Allergen and Radiological hazardBenefits:· Build rapport in customer and consumer and able to explore bigger sales market worldwide.· Business will benefit from a clear definition of processes and procedures. Effective communication and continual process improvement are the cornerstones of a functioning management system.· A controlled food operating environment and effectively implemented and applied food safety system will improve customer and consumer confidence in the safety of food.· It uses a systematic approach covering all aspects of food production from raw materials, processing, distribution and point of sale to consumption and beyond. It moves a company from a solely retrospective end product testing and sampling approach towards a preventative approach that is designed to reduce product losses and liabilities.· It complements other quality management systems such as ISO 9001, ISO 14001, ISO 45000, GMP+ and etc....Course Content:· What is food hygiene?· How safe is your food product?· Food and disease· How is food contaminated?· Preventing food poisoning· What is HACCP?· A Definition· Benefits of HACCP· What is GMP? (Good Manufacturing Practices):a. Facilities and design of staff & material movementb. Operation Controlc. Housekeeping, Cleaning & Sanitationd. Preventive Maintenance & Calibratione. Personal Hygienef. Trainingg. Supplier & Chemical Controlh. Internal Audit Requirementsi. Management Reviewj. Compliance of Legal Requirements· How to conduct a hazard analysis· How to determine the Critical Control Point (CCPs)· How to establish a CCP monitoring system· How to establish corrective actions to be taken for deviations· How to establish documentation and record keeping
