Bartender Pro: Become A Hospitality Bartender Today!

所在平台: Udemy

课程主页: https://www.udemy.com/course/bartenderpro/

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Coursera 课程《Bartender Pro: Become A Hospitality Bartender Today!》旨在帮助学习者成为一名专业的酒吧招待员。本课程提供循序渐进的指导,涵盖服务行业的方方面面。 课程内容包括: * **基础技巧:** 学习工具、酒杯和装饰品的类型及用法。 * **酒水、葡萄酒和啤酒知识:** 全面了解工作中会接触到的各类酒精饮品。 * **吧台工作:** 深入了解吧台后的日常工作,包括卫生、倒酒等。 * **鸡尾酒配方:** 学习制作最受欢迎的鸡尾酒。 * **成功要素:** 提供找工作所需的实用建议。 * **客户服务技巧:** 分享成为优秀调酒师的秘诀和经验。 * **简历和求职信模板:** 提供真实的模板,帮助学习者更好地展示自己。 * **鸡尾酒配方电子手册:** 提供常用鸡尾酒的参考指南。 该课程由 Shane Maddox 主讲,他凭借其丰富的行业经验,分享了行之有效的知识和经验,鼓励学习者以开放的心态进入这个行业,即使不以此为职业,也能从中获得宝贵的技能。

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In this course, we show you how to become a professional bartender by providing you a step-by-step process and all the ins-and-outs of the service industry. We'll be walking you step-by-step through the following:FUNDAMENTAL TECHNIQUESWe'll walk you through concepts including tools, glassware & even garnishes!EXTENSIVE LIQUOR, WINE & BEER KNOWLEDGEWe'll teach you everything you need to know & more about the alcohol you'll be working with day-to-day!WORKING BEHIND THE BARStrap in to the cockpit! We'll give you the inside scoop on life behind the bar. Everything from sanitation to pouring!COCKTAIL RECIPESLearn how to craft the most popular cocktails you'll be pouring on a daily basis!KEYS TO SUCCESSWe'll guide you through everything you'll need to know when looking for a bartending job!CUSTOMER SERVICE TIPS, TRICKS & SECRETSGain insight into the inner workings of becoming the best bartender you can be! We'll share everything we've learned along the way!RESUME & COVER LETTER TEMPLATEYou'll have access to real templates to help you put your best foot forward!COCKTAIL RECIPE E-GUIDEBOOKWe're including an awesome recipe reference guide so you can easily study up on the most common cocktails!"Through all my experience in many different bartending and service industry related environments, I've been able to hone in on what works and what doesn't. I want to encourage people to dive into this industry with an open mind and even if you don't intend on making a career out of it, there are many skills you can gain from this course, both in and out of the bar/restaurant industry." -Shane Maddox

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