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所在平台: Udemy |
课程主页: https://www.udemy.com/course/barista-course-foundation-and-intermediate-better-coffee/
课程评论：没有评论
**课程名称：** 咖啡师课程：基础与进阶 #BetterCoffee **课程概览：** 本课程由 Overdose Coffee 创始人兼 "Kahve Sakal" YouTube 频道主理人 Ersin 主讲。Ersin 拥有丰富的教学经验，已培训了众多咖啡从业者。为了让更多人能够接触到优质的咖啡知识和技能，他推出了这门在线课程。 无论您是刚刚踏入咖啡行业的新手，还是希望提升技能的在职咖啡师，本课程都能为您带来新的知识和实用的技能。课程内容涵盖了咖啡师所需了解的咖啡和意式浓缩咖啡（Espresso）知识，从基础到进阶，旨在帮助您在吧台后更轻松、高效地工作，创造更愉悦的工作环境，并制作出高品质的咖啡。 **课程内容将包括：** * 咖啡的历史、种植与处理 * 意式浓缩咖啡机类型 * 意式浓缩咖啡的制作原理 * 意式浓缩咖啡基底的饮品 * 牛奶打发与拉花艺术 * 吧台布局、卫生及工作流程 **课程定位：** 本课程非常适合想要成为咖啡师，或者希望在家制作更美味咖啡的人士。如果您不想花费巨资参加昂贵的线下课程，那么这门课程将是您的理想选择。 **未来展望：** 如果您希望在咖啡世界中获得更深入的提升，请持续关注我们未来将发布的专家级课程模块。
Hi,I'm Ersin founder of Overdose Coffee and Owner of "Kahve Sakal" YouTube channel. I trained dozens of coffee veterans who benefited from the courses I gave at Overdose Coffee Academy, but I decided to do an online course in order to make this work more accessible. Whether you're just starting the coffee. Whether you are a barista who works actively and wants to improve. This course will add new knowledge and skills to you.So what exactly will we learn in this course? For this course, I have worked on an introduction and advanced level collection of what a barista should know about coffee and espresso. I tried to convey what you need to know in order to produce less stress behind the bar, a more enjoyable working environment, and good coffee.Starting from the history of coffee, its cultivation and processing, espresso machine types, espresso mechanics, espresso-based drinks, milk frothing and latte art, bar layout, hygiene, and workflow.This course is a very good starter course for those who want to be a barista or who want to make better coffee at home but do not want to give thousands of dolars to the courses.If you want to improve yourself more in the coffee world you have entered with this course. Do not forget to follow our expert-level course modules that we will publish in the future.
