|
所在平台: Udemy |
课程主页: https://www.udemy.com/course/baking-gluten-free-cookies-for-everyone/
课程评论：没有评论
这门名为“让我们烘焙饼干！”的Coursera课程，专注于使用全食物制作无麸质饼干。课程将指导学员制作多种美味健康的饼干，配方涵盖杏仁粉、鹰嘴豆粉、无麸质混合粉、全鹰嘴豆，甚至还有一些完全不需要面粉的饼干。 课程特色包括： * **详细的配方指南：** 每份食谱都清晰列出所需时间、工具和食材。 * **全食物食材：** 所有使用的食材均为天然、未加工的全食物。 * **个性化定制：** 专门设有“饼干定制”部分，深入探讨不同替代面粉的特性（营养、价格、烘焙效果），并教授如何替换食材以满足个人饮食和生活方式需求（例如，如何替换鸡蛋、如何替换黄油等）。 * **丰富的学习资源：** 学员将获得一本包含所有食谱的电子书，以及展示制作过程的教学视频。 课程承诺**简单的技巧，简单的食材**，并提供“不满意可退款”的保证。
We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!
