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所在平台: Udemy |
课程主页: https://www.udemy.com/course/baking-business-starting-well/
课程评论：没有评论
**课程总结：烘焙创业——稳健起步** 本课程不仅仅是关于烘焙设备和食谱，更重要的是引导您深入思考影响创业初期建立和企业韧性的关键要素。 **课程核心内容：** * **打造解决问题的企业：** 探索“你为什么烘焙？”以及如何让你的企业区别于大众，在竞争中脱颖而出。课程将引导您思考成功的商业模式，甚至是如何让您的企业更具长久生命力。 * **定价策略：** 许多烘焙师，无论新旧，都承认定价是他们业务中的一个持续挑战。课程将帮助您理解并克服这一难关，强调烘焙过程中的劳动成本，以及如何像在面包店工作一样，为您的辛勤付出获得合理回报。 * **蛋糕尺寸与份量计算：** 面对“蛋糕应该有多大才能喂饱我的客人？”这样的常见问题，课程将提供实用的计算方法，帮助您准确估算蛋糕尺寸，以满足不同场合和人数的需求。甚至会讨论如何根据派对场景和装饰需求调整蛋糕比例。 * **应对蛋糕展示突发状况：** 课程将提前为您准备好应对各种棘手情况的策略和解决方案，帮助您在蛋糕展示中，更及时、有效地处理常见问题，确保每一次呈现都完美无瑕。 通过本课程的学习，您将获得宝贵的商业思维和实操技巧，为您的烘焙事业打下坚实的基础。
Beyond baking equipment and recipes, this course will cause the student to think about key areas that will impact on the level of establishment and resilience you business will attain.A problem solving businessWhy are you baking? What would make your business less a century? Is it because you are good at baking? Why explore how to align our business with businesses that have changed the world.PricingBakers both new and established in the business confess regularly that pricing is an area that still challenges them even after several years.Many bakers skip the part that making the cake requires labour. Bakers worked in a bakery, they would expect to be paid for the work done.Cakes sizing and portionsHow big should the cake be to feed my guests? You will encounter these questions in the baking world. Different sizes feed different people-we share our calculation. Sometimes even a party of 20 people in a big hall may need the cake to be scaled a little in order to sit well with the rest of the décor.Managing incidents in cake presentationIf bakers are prepared in advance for different situations, the response to a challenging situation will be more timely and more effective. On this course we propose solutions to common issues.
