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所在平台: Udemy |
课程主页: https://www.udemy.com/course/authentic-vietnamese-food-chicken-pho-noodle-pho-ga-luna-nguyen/
课程评论：没有评论
**Coursera 课程摘要：越南美食烹饪课 - 鸡肉河粉 (Phở Gà)** 本课程将带您一起制作著名的越南国民美食——鸡肉河粉 (Phở Gà)。课程时长约30分钟，教授您如何在家中制作这道来自越南北部的传统美味。 **课程亮点：** * **正宗食谱：** 学习最原始、最地道的鸡肉河粉烹饪方法，体验其起源地的风味。 * **详细步骤：** 课程共分为7个简单易懂的步骤，即使是烹饪新手也能轻松掌握。 * **健康美味：** 鸡肉河粉是一道兼具美味、健康和营养的菜肴，由鲜嫩鸡肉、慢炖的香料浓汤、弹牙的米粉及新鲜的热带蔬菜（如红葱头、青葱、香菜和青柠叶）组成。 * **风味变化：** 了解越南不同地区（北部、中部、南部）在制作和享用河粉时的差异和特色。 * **多样搭配：** 学习如何搭配胡椒、辣椒酱、蒜醋或青柠汁，提升河粉的风味。 * **灵活享用：** 无论是在越南街边小摊还是高档餐厅，河粉都是经典早餐选择，但您可以在任何时间、任何季节享用。 * **技能提升：** 掌握制作鸡肉河粉的技巧，并能将其应用于其他越南米粉类菜肴的烹饪，增强您的越南菜烹饪能力。 instructor 将以朋友般的热情和直接的教学方式，分享她最擅长的越南美食知识，帮助您在家中轻松制作出一碗令人满足的暖心河粉。
"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.That is one of the valuable feedbacks I've got from my one of my cooking students. Their satisfaction absolutely is my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisine.In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish: Phở Gà, which is Chicken Pho Noodle Soup. To help you pronounce "phở" correctly, you can memorize: "fuh".This dish is originated from the Northern of Vietnam, however it is very famous all around the country. It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.In this class I'll guide you through each 7 easy steps, where you'll learn to cook chicken pho using the most original and authentic recipe, how we know it best from its origin.It's not only a traditional dish, it's also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables. Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).The best way to serve this dish is while it's hot with an addition of some black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice. Pho in general is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.In the end of this course, you'll be able to prepare a wonderful meal not only for yourself but also loved ones from the corner of your kitchen, at your own convenience. You no longer have to go out to get your favorite Vietnamese pho. Another good thing is that, by using the same recipe, you can also create many other type of similar noodle dishes for your family as you go along the way and find out how delicious and healthy this dish actually is.I am so happy you're here! I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine. When you are ready, let's get it started and I'll see you in our class!
